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When using electrical appliance basic safety precautions should
be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to
heat, cook or dry food. It is not designed for industrial or
laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly or if it has been damaged
or dropped. If the supply cord is damaged, it must be
replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
5.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and
understands the hazards of improper use.
6.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper container, keep
an eye on the oven due to the possibility of ignition.
b.
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
d.
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the cavity
when not in use.
7.
WARNING: Liquid or other food must not be heated in
sealed containers since they are liable to explode.
8.
Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when handle
1.
Arrange food carefully. Place thickest
areas towards outside of dish.
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the container.
9.
Do not fry food in the oven. Hot oil can damage oven parts
and utensils and even result in skin burns.
10.
Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode
even after microwave heating has ended.
11.
Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
12.
The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
13.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
14.
Utensils should be checked to ensure that they are suitable
for use in microwave oven.
Utensil Test: Place the empty utensil in the oven, microwave
at high power for 60 seconds. A utensil which becomes very
hot should not be used.
15.
WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation which
involves the removal of any cover which gives protection
against exposure to microwave energy.
16.
This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific
radio-frequency energy is intentionally generated and/or
used in the form
treatment of material, and spark erosion equipment. For
Class B equipment is equipment suitable for use in
domestic establishments and in establishments directly
connected to a low voltage
which supplies buildings used for domestic purpose.
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2.
Watch cooking time. Cook for the shortest
amount of time indicated and add more
as needed. Food severely overcooked
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and
Medical)
of electromagnetic radiation for the
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equipment
in
which
power
supply
network
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