Cooking Times & Food Safety; Care And Maintenance; Environmental Protection - Russell Hobbs 19750-56 Instructions Manual

46 Don't move the rice cooker with the full bowl inside it. It will be heavy, and the cable may
catch on something as you move.
47 Remove the bowl from the rice cooker before emptying it. If you try to remove food from the
bowl while it's in the rice cooker, you may spill the contents into the rice cooker. This will
damage it.
C CARE AND MAINTENANCE
48 Unplug the appliance and let it cool down before cleaning or storing away.
, Remove the plug from the power socket, then remove the connector from the power inlet on
the appliance.
49 Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
50 Wipe all surfaces with a clean damp cloth.
51 Don't put any part of the appliance in a dishwasher.
cooking times & food safety
food (fresh)
asparagus
green beans
broccoli
brussels sprouts
cabbage (quarter)
carrots (sliced)
cauliflower
corn cobs
courgette (sliced)
potatoes (quartered)
spinach
chicken (boneless)
fish fillets
fish steaks
prawns
lobster tail (frozen)
mussels
, Don't use mussels that are open prior to cooking. Steam until the shells open fully, and
discard any that aren't open after cooking.
52 These times are for a single layer of food. You'll need to experiment to find the times which
suit your favourite foods and food combinations.
53 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
54 You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging
them into iced water will stop the cooking process.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
quantity
400g
200g
200g
200g
200g
200g
2
200g
400g
200g
400g
400g
2
250g
250g
5
time (minutes)
15-18
20
18
20
25-30
15-20
15
24-35
10-12
25-30
5-8
6-8
8-10
20-23
10-12
12-15
15