Cooking Guide - GE JB650 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Single Rack
Multiple Racks
Beef & Pork
Hamburgers
Roasts
Poultry
thighs
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
. Place the pans as shown so that one pan is not
directly above another.
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80691-1
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
1
6
For best performance center food below the broil
6
For best performance center food below the broil
broiling. For best performance when broiling, center
broiling. For best performance when broiling, center
mance center food below the broil heating element.
Rack position for baking 4 layer cakes.
ADDITIONAL SUGGESTIONS
heating element
heating element
is not necessary
food below the broil heating element.
food below the broil heating element
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