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When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1.
Read
all
instructions
appliance.
2.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If
the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard
5.
WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper
container, keep an eye on the oven due to
the possibility of ignition;
Remove wire twist-ties from paper or
b.
plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
Do not use the cavity for storage
d.
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
7.
WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
8.
Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
9.
Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
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burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
11. Pierce foods with heavy skins such as potatoes,
the
whole squashes, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
13. Cooking utensils may become hot because of
heat
transferred
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment.
equipment
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
17. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been
given
concerning use of the appliance by a person
responsible for their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
19. The
microwave
freestanding.
20. WARNING: Do not install oven over a range
3
from
the
heated
For Class B equipment is
suitable
for
use
in
supervision
or
oven
is
only
food.
domestic
instruction
used
in
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