Ninja QB1001QUK Owner's Manual page 9

4
3 Add the ingredients to be processed
into the Master Prep
Pitcher.
IMPORTANT: Never add ingredients
into the Master Prep
Pitcher before placing the blades in
first.
4 Place the pitcher splash guard onto the
top of the Master Prep
Pitcher. (fig. 3)
5 Place the power head on top of the
pitcher splash guard making sure that
it is securely in place. (fig. 4) DO NOT
attempt to operate the appliance
without the safety splash guard in
place.
6 To start the appliance, plug the power
cord into the electrical outlet, securely
hold power head while operating
and press on the on/off pulse button
located on the top of the power head.
(fig. 5)
7 Hold the Master Prep
Pitcher firmly while depressing the
on/off pulse button to ensure the unit
stays in place.
® Professional
Professional
®
® Professional
® Professional
5
NOTE: DO NOT operate the appliance
continuously for more than 15 seconds
at a time.
8 To stop the appliance, remove your
fingers from the on/off pulse button.
9 In order to obtain a better quality of
chopping, operate the appliance by
using the "pulse" method.
10 Make sure that the blades have
stopped completely before removing
the power head.
11 If the ingredients stick to the side of
the Master Prep
stop the appliance, remove the power
head and the splash guard. Use a
spatula to dislodge the pieces and then
replace the splash guard and the power
head. Continue processing.
12 Depending on the consistency of the
contents, use the pouring spout to
empty liquid contents.
13 For thicker consistencies, first remove
splash guard and blade (by its shaft),
then empty contents of the Master
Prep
® Professional Pitcher.
® Professional Pitcher,
9