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Recipe
Pizza
Frozen pizza
Savoury pies
(vegetable pie,
quiche lorraine)
Vols-au-vent / Puff
pastry savouries
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Function
Pre-
heating
Yes
(Pizza)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Shelf
Temp.
(from
(°C)
bottom)
2
220-250
3
250
1-4
230-250
3
180-190
1-4
180-190
1 - 3 - 5
180 - 190 45-70*
3
190-200
1-4
180-190
1 - 3 - 5
180 - 190 20-40*
3
190-200
3
190-200
3
200-230
2
190-200
3
180-200
2
180-200
5
3 (High)
2
4
(Medium)
2-3
5
(Medium-
High)
EN17
Time
Accessories and notes
(min)
15-30 Drip-tray / baking tray
Level 3: drip-tray / baking
10-20
tray or rack
Level 4: pan on rack
10-25
Level 1: drip-tray / baking
tray
40-55 Cake tin on rack
Level 4: cake tin on rack
45-70
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray / baking
tray + cake tin
20-30 Drip-tray / baking tray
Level 4: pan on rack
20-40
Level 1: drip-tray / baking
tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
45-55 Pan on rack
80-110 Drip-tray or pan on rack
50-100 Drip-tray or pan on rack
80-130 Drip-tray or pan on rack
40-60 Drip-tray or pan on rack
50-60 Pan on rack
3-6
Rack
Level 4: rack (turn food
20-30
halfway through cooking)
Level 3: drip-tray with water
Level 5: rack (turn food
halfway through cooking)
15-30
Level 4: drip-tray with water
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