IMPORTANT PRECAUTIONS NEVER immerse in water. NEVER use near water. NEVER use an abrasive sponge or cloth on the unit. NEVER leave unit unattended while in use. NEVER add nuts, candy, fruit or other chunky ingredients to the unit. They may clog the dispenser and prevent ice cream from churning properly.
INTRODUCTION Thank you for purchasing the VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER from Nostalgia Electrics. The VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER provides a homemade ice cream experience with modern convenience. Simply place the aluminum canister filled with ingredients in the center of the bucket, fill the bucket with ice, and the electric motor does the churning for you.
PARTS & ASSEMBLY Take the VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER out of the box and wash the Bucket, Canister, Lid and all accessories (except for Electric Motor and plug) with warm, soapy water. Carefully wipe down the Electric Motor with a non-abrasive cloth or sponge. NEVER immerse the Electric Motor in water.
HOW TO OPERATE First, find a stable surface near an electrical outlet before starting. Make sure the cord is away from any water source. It is acceptable to use an extension cord if needed. Chill ice cream Canister until cold to the touch. Choose your favorite recipe and prepare ice cream mixture per recipe instructions.
HELPFUL TIPS Taste Finished ice cream will always taste less sweet than the initial mixture. You may adjust the amount of sugar in the recipe to suit your taste. Artificial sweeteners may be used in place of sugar. Use the following measurements for reference: •...
Freezing • DO NOT operate the unit longer than required. If after 30 minutes the mixture has not yet achieved the slush consistency or has thawed again, do not continue. Possible reasons for mixture not chilling or freezing: • The Canister was not cold enough. Try adding more ice and salt. Salt is a critical part of the freezing process and you will need plenty of salt added to the ice for the ice cream to freeze properly.
RECIPES The VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER makes rich, creamy ice cream anytime! Try these delicious recipes and tips: • To reduce the risk of salmonella poisoning caused by raw eggs, heat mixtures with eggs to a temperature of 160° F, but DO NOT bring to a boil.
Page 12
RICH & CREAMY CHOCOLATE ICE CREAM • 2 ²/ Cups Mix the sugar, corn starch, and salt in a Granulated Sugar large saucepan over medium heat. • 2 Tsp. Corn Starch Slowly pour in the milk, stirring constantly until the milk begins to simmer. •...
Page 13
COOKIE DOUGH ICE CREAM • 6 Large Eggs Place the cookie dough and the chocolate chips in a separate bowl. Cover and chill until cold. • 2 ¼ Cups Sugar Whisk the eggs in a mixing bowl 1-2 • 6 Cups Heavy Cream minutes until light and fluffy.
Page 14
PEANUT BUTTER CHOCOLATE CHIP ICE CREAM • 2 ²/ Cups Mix the sugar, corn starch, and salt in a Granulated Sugar large saucepan over medium heat. • ½ Tsp. Salt Slowly pour in the milk while stirring constantly. • 2 Tbsp. Corn Starch Very slowly, add the beaten eggs and continue to stir.
Page 15
BERRY SORBET • 2 (12-oz.) Bags of Finely puree the berries in a blender Frozen Mixed Berries with apple juice and water. • 1 Cup Apple Juice Strain mixture into a large saucepan to remove seeds. Discard seeds. • 1 Cup Water Add sugar to the seedless berry mixture, bring to •...
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER / ICMP400WD Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time.
Need help?
Do you have a question about the ICMP400WD and is the answer not in the manual?
Questions and answers