Pizza Topping - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Oil
Dish Size
Method
1. Pick and wash the coriander and mint leaves, discarding the hard stems.
Grind together with salt, cumin seeds, curd, grated coconut, onion, ginger,
garlic and green chillies, using a little water, if required to make a thick paste.
2. Coat the fish pieces well with the chutney,
3. Place on a microwave safe plate / in a shallow dish. Brush with a little oil.
4. Place the dish inside the oven cavity.
5. Select Auto Cook Category "Snacks – Sn 23".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7. Press start.
8. Turn the fish over when the oven starts to beep. Press start.
9. Allow to stand covered wrapped in aluminium foil for 10:00 minutes.
10. Serve hot.
Ingredients
Onion, thinly
sliced
Tomato,
chopped
Capsicum,
chopped
Ginger, finely
chopped
Garlic, finely
chopped
Salt
Red Chilli
Powder
Garam Masala
Powder
Turmeric
Powder
Oil
Dish Size
for brushing
500 ml

Pizza Topping

For 2 Persons
(330 grams)
100 grams
230 grams
70 grams
3.5 grams
3.5 grams
to taste
¼ teaspoon
¼ teaspoon
a pinch
1 tablespoon
½ litre
54
for brushing
750 ml
For 3 Persons
(500 grams)
150 grams
350 grams
100 grams
5 grams
5 grams
to taste
1/3 teaspoon
1/3 teaspoon
a pinch
2 tablespoons
750 ml
for brushing
1 litre
For 4 Persons
(670 grams)
200 grams
470 grams
140 grams
7.5 grams
7.5 grams
to taste
½ teaspoon
½ teaspoon
a pinch
3 tablespoons
1 litre