Dalia - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Sugar
Asafoetida
Cumin Seeds
Mustard Seeds
Curry Leaves
Oil
Lemon Juice
Dish Size
Method
1. Wash the rice flakes, under running water. Drain in a colander for 10:00
minutes.
2. Pour the oil in a dish. Add the asafoetida, cumin seeds, mustard seeds and
curry leaves.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category "Breakfast – bF 07".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6.
Press start
7. When the oven starts to beep, add the onions. Mix and press start.
8. When the oven starts to beep add the potatoes, salt, turmeric powder and
water. Mix well. Partially cover the dish either with a loose fitting lid / with a
cling film after a leaving a vent on one side of the dish.
9. Press start.
10. When the oven starts to beep again, add the sugar and red chilli powder. Mix
and add the rice flakes and salt. Partially cover the dish either with a loose
fitting lid / with a cling film after a leaving a vent on one side of the dish. Press
start.
11. Remove from the oven when "END" is displayed
12. Add lemon juice to taste. Mix well.
13. Allow to stand covered for 5:00 minutes before serving.
14. Serve hot.
Ingredients
Broken Wheat

(Dalia)

a pinch
a pinch
1/8 teaspoon
1/8 teaspoon
2 – 3
1.5 tablespoons
to taste
1 litre
Dalia
For 2 Persons
(50 grams)
50
a pinch
a pinch
1/6 teaspoon
1/6 teaspoon
4 – 5
2 ¼ tablespoons
to taste
1.5 litre
For 3 Persons
(75 grams)
75
21
a pinch
a pinch
¼ teaspoon
¼ teaspoon
4 – 5
3 tablespoons
to taste
2 litre
For 4 Persons
(100 grams)
100