Kenwood Steba G 80/31 B Instructions For Use Manual page 5

Baking in the drip tray
Line the drip tray with grease-proof paper / aluminium foiland let overlap an edge of
approx. 4 cm.
Place the rolled out dough on the drip tray and press it slightly. After filling the dou-
gh with fruit or similar, the papier edge is set upright to avoid the dough sticking to
the catalytic coated parts..
Grilling on the grid
∙ When grilling always put the drip tray in the lowest position of the applianceThe
meat to be grillend must be dried.
∙ Avoid to flatten or cut-in the meat, this means loss of meat juice and drying up.
∙ Set operation switch to an temperature regulator to
∙ The rotisserie should be preheated in each case for around 10 minutes. Thus the
pores of the meat will close quickly when putting it into the grill and the meat juice
is saved..
∙ The appliance has not to be switched off wehen the meat on the grid is inserted
into the grill. Attention, the appliance ist hot!
Attention:
The food must not touch the heating elements. Risk of
flashing.
The distance to the heating elements must be increa-
sed when the food is very cold and thick.
When the food is rather fat, do not put it too close to
the heating elements.
Grilling an the rotary spit
Chicken, breast of veal, loins etc. are most suitable for
grilling on the spit.
∙ Insert drip tray in the lowest position (bottom) of the
appliance.
∙ Set operation switch to
tor to
∙ Preheat the rotisserie for around 10 minutes.
∙ Season the meat, but salt it only after grilling.
∙ Salt chicken only inside, when head, heck and feet
are removed.
∙ Put one of the meat hooks on the spit, then put
the spit lengthwise through the meat and put
second meat hook on the spit. Move the meat
8
.
and temperation regula-
.
8
hooks together till the meat is fastened, then fix the
setscrews.
∙ Fasten che chicken with one meat hook in the tighs
the other in the breast and neck.
∙ Wings and tighs should eventually be tied together
with thread.
∙ For taking the spit with the spit handle, insert the
right carrying bow into the inner groove of the spit
∙ Insert the top of the spit into the inlet at the left
hand side of the inner wall. On the right hand side
insert the spit with the outer groove into the angle-
shaped guide. Then remove the spit handle.
∙ Close the glass door up to the notch, so that a slit
stays open.
∙ Lean meat should be oiled now and then during
grilling..
Barbecuing, grilling on the open grid
∙ Lift up the cover of the appliance: it serves as heat
and spattering protection.
∙ Insert the grilling pan beneath the heating elements
onto the canted side plates.
∙ Fill the grilling pan with a half litre of water. The wa-
ter avoids that the dripping grease will inflame and
that the meat will get a charrd crust.
∙ Refill the water if necessary, but do not pur it over
the heating elements.
∙ Place the grid in a way that it hangs in both pins in
the rear and that it lies upon the cross brar in the
front.
∙ Keep the glass door closed.
∙ Set the operation switch to and switch it on
together with the timer. temp. regulator also to
∙ the indicated grilling periods are meant for grilling
iside the rotisserie. They are longer when grilling on
the open grid..
9
.
9