Usage Guide - Fakir MOTTO Instruction Manual

GB
20
USAGE

Usage Guide

Food Amount
Dry 200 g
Appricots
Meat 100 g
Almonds 150 g
H. Boiled 2 Eggs
Egg
Onion 100 g
Parsley 1 Bunch
Carrots 150 g
Dry 1 Piece
Bread
Butter 200 g
and Butter
Honey + 300 g
mixture. Honey
NOTE!
These times are guidelines and depend on the quality
of the food and fineness required.
Preparation
Pieces 10 sc.
Dice approx. 2 cm 10 sc.
Whole 10 sc.
Cut up 3-5 sc.
Quartered 3-6 sc.
Stalk free 3-5 sc.
Chopped 5-10 sc.
Chopped 10 sc.
Butter taken from 10 sc.
the freezer
(should be kept in
the freezer min. 4
hours and cut in
pieces of size approx.
10-15 mm. x 35-40
mm.).
Honey taken from
refrigerator (should
be kept min. 1 day)
Approx.
Time