Final Inspection - Gaggia Accademia Service Manual

ACCADEMIA
6.3.

Final inspection

Test Procedure
2-3 Expressos for
Expresso
adjustment purposes
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of Blow into the cup until
cream the cream separates
Cream colour
Reading taken while
Temperature
dispensing
Check the grain size of
Grinding level
the ground coffee
Hot water Dispense water
Steam Dispense steam
Dreg drawer
absence Remove the dreg drawer
signal
Coffee bean Start brewing a coffee
absence with the coffee bean
signal container empty
GAGGIA
Support/
Standard
tool
Measuring
Same amount
beaker
Measuring
Same amount
beaker
Standard
The cream should
come together
again completely
Hazel brown
Thermometer
Dreg drawer
absence signal
Coffee bean
absence signal
Rev. 00 / March 2010
06 STANDARD INSPECTIONS
Tolerance
15%
15%
02
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