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Summary of Contents for Gourmia GSI-400
- Page 1 COMPRESSOR SleekScoop Pro COMPRESSOR ICE CREAM MAKER MODEL# GSI-400 USER MANUAL Gourmia_IceCreamMaker_GSI400_IM.indd 1 8/17/15 8:28 PM...
- Page 2 Manual instructions should always be read and implemented prior to product use. Manufacturer/ importer advisory board are not reliable for inadequate use due to instruction manual negligence or failure to follow direction. Gourmia_IceCreamMaker_GSI400_IM.indd 2 8/17/15 8:28 PM...
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Page 3: Table Of Contents
SleekScoop Pro COMPRESSOR Contents ICE CREAM MAKER MODEL# GSI-400 Safety Precautions .................4 Product Specifications ..............6 Control Panel ................... 7 Function Specifications ..............8 Recipe Guide ..................9 Product Warranty ................14 Gourmia_IceCreamMaker_GSI400_IM.indd 3 8/17/15 8:28 PM... -
Page 4: Safety Precautions
Safety Precautions General: This product is intended for indoor household use only! Children: Keep this device out of the reach of children or other disqualified persons, since the misuse of contents and packaging materials may result in hazard or death. Setup hazards: •... - Page 5 Safety Precautions • Never place metal sheets or other electrical objects into the appliance, since they can cause fire and short circuit damage. • When removing ice cream, don’t knock on the barrel or its edge. • Install the barrel and blender blade prior to connecting to power.
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Page 6: Product Specifications
Product Specifications Before making ice cream: 1. Cleaning: Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon). 2. Ingredient prep: Prepare the recipe ingredients. This device is equipped with a built in compressor which freezes during operation, avoiding freezer use. -
Page 7: Control Panel
Control Panel [POWER]: After power is selected, the machine enters standby mode. Press the [POWER] button to enter the setting mode. LCD display will read “60:00”. Press the [POWER] button during setting mode and the machine will enter the standby mode again. [Menu]: By pressing this button, there are 3 working modes for options, including: [ICE CREAM] [COOLING ONLY] and [MIXING ONLY]. -
Page 8: Function Specifications
Function Specifications Keep cool function To avoid melting in the event that the ice cream isn’t placed at the right time frame, the keep cool function activates to automatically keep the contents cool for an additional 10 minutes. After the pro- cess is complete, the machine will enter standby mode. -
Page 9: Recipe Guide
Recipe Guide BASIC VANILLA ICE CREAM Makes eight 1/2-cup servings. 1 cup whole milk 1/2 cup granulated sugar 2/3 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 –... - Page 10 Recipe Guide BASIC CHOCOLATE ICE CREAM Makes eight 1/2-cup servings. 1 cup whole milk 1/2 cup granulated sugar 240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite), broken into 1/2-inch pieces 1 cup heavy cream, well chilled 1 teaspoon pure vanilla extract Heat the whole milk until it is just bubbling around the edges (this may be done on the stove top or in a microwave).
- Page 11 Recipe Guide FRESH STRAWBERRY ICE CREAM Makes eight 1/2-cup servings. 250g or 1 pint fresh ripe strawberries, stemmed and sliced 3/2 tablespoons freshly squeezed lemon juice 1/2 cup sugar, divided 1 cup whole milk 1 cup heavy cream 1 teaspoon pure vanilla extract In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar;...
- Page 12 Recipe Guide FRESH LEMON SORBET Makes eight 1/2-cup servings. 2/3 cup sugar 2/3 cup water 1 cup freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 –...
- Page 13 Recipe Guide CHOCOLATE FROZEN YOGURT Makes eight 1/2-cup servings. 1 cup whole milk 180g or 6 ounces bittersweet or semisweet chocolate, chopped 2 cups low-fat vanilla yogurt 1/4 cup sugar Combine the milk and chocolate in a blender or food proces- sor fitted with the metal blade and process until well blend- ed and smooth, 20 –...
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Page 14: Product Warranty
The manufacturing company is not liable for any incidental or consequential damages in- curred by such circumstances. For customer service questions or comments, please call: 888-552-0033. gourmia.com Gourmia_IceCreamMaker_GSI400_IM.indd 14 8/17/15 8:28 PM... - Page 15 Gourmia_IceCreamMaker_GSI400_IM.indd 15 8/17/15 8:28 PM...
- Page 16 COMPRESSOR Gourmia_IceCreamMaker_GSI400_IM.indd 16 8/17/15 8:28 PM...
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