Cuisinart WAF-150C SERIES Instruction And Recipe Booklet page 5

Makes 8 waffles
2 tablespoons (30 ml) packed light
brown sugar
2 cups (500 ml) unbleached,
all-purpose flour
1 tablespoon (15 ml) baking powder
½ teaspoon (2 ml) baking soda
1½ teaspoons (25 ml) ground cinnamon
½ teaspoon (2 ml) kosher salt
1½ cups (375 ml) reduced-fat milk
⁄
cup (75 ml) vegetable oil
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2 large eggs, lightly beaten
⁄
cup (150 ml) chopped pecans
2
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1. Crumble the brown sugar into a large
mixing bowl to remove any lumps. Add the
flour, baking powder, baking soda,
cinnamon and salt. Whisk to combine. Add
the milk, oil and eggs; whisk until blended
and smooth. Stir in the chopped pecans.
Let batter rest 5 minutes before using.
2. Preheat the Cuisinart ® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heatproof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 434 (56% from fat) • carb. 39g • pro. 10g
• fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg
• calc. 355mg • fiber 3g
Banana Walnut Waffles
Classic waffle for a weekend brunch.
Makes 8 waffles
2 cups (500 ml) unbleached,
all-purpose flour
2 tablespoons (30 ml) granulated sugar
1 teaspoon (5 ml) baking powder
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) kosher salt
1¼ cups (300 ml) reduced-fat milk
2 large eggs, lightly beaten
⁄
cup (75 ml) vegetable oil
1
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2 medium ripe bananas, mashed
[about 1 cup (250 ml)]
½ cup (125 ml) chopped walnuts
1. Using a whisk, combine the flour, sugar,
baking soda, and salt in a large mixing
bowl. Add the milk, baking powder, eggs
and oil and whisk until just combined. Stir
in banana and walnuts until incorporated.
Let batter rest 5 minutes before using.
2. Preheat the Cuisinart ® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heatproof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 349 (45% from fat)• carb. 40g • pro. 9g
• fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg
• calc. 105mg • fiber 2g
Pumpkin Walnut Waffles
For a change, you may substitute
dried cranberries, raisins or even
mini chocolate morsels for the walnuts.
Makes 8 waffles
1¼ cups (300 ml) reduced-fat milk
¾ cup (175 ml) solid-pack pumpkin*
⁄
cup (75 ml) vegetable oil
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2 large eggs, lightly beaten
¼ cup (60 ml) packed light brown sugar
2¼ cups (550 ml) unbleached,
all-purpose flour
1 tablespoon (15 m) baking powder
½ teaspoon (2 ml) baking soda
1 teaspoon (5 ml) ground cinnamon
¼ teaspoon (1 ml) kosher salt
pinch ground nutmeg
½ cup (125 ml) chopped walnuts
1. Put the milk, pumpkin, oil, and eggs into a
medium mixing bowl. Whisk until smooth;
reserve. Crumble the brown sugar into a
large mixing bowl to remove any lumps.
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Add the flour, baking powder, baking
soda, cinnamon, salt and nutmeg. Whisk
to blend. Add the liquid ingredients and
whisk until just combined. Stir in the
walnuts. Let batter rest 5 minutes before
using.
2. Preheat the Cuisinart 4-Slice Belgian
®
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heat-proof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
* Measure out the remaining pumpkin to
freeze to make these waffles at another
time.
Nutritional information per waffle:
Calories 497 (48% from fat) • carb. 53g • pro. 12g
• fat 27g • sat. fat 3g • chol. 76mg • sod. 442mg
• calc. 414mg • fiber 3g
Oatmeal Raisin Waffles
These waffles taste like an oatmeal raisin
cookie. They are delicious when topped
with apple butter.
Makes 8 waffles
3 tablespoons (45 ml) packed light
brown sugar
1½ cups (375 ml) unbleached,
all-purpose flour
1 cup (250 ml) rolled oats (old
fashioned, not quick oats)
2 teaspoons (10 ml) ground cinnamon
1½ teaspoons (7 ml) baking powder
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) kosher salt
1½ cups (375 ml) buttermilk
2 large eggs, lightly beaten
½ cup (125 ml) vegetable oil
½ teaspoon (2 ml) pure vanilla extract
½ cup (125 ml) raisins
1. Crumble the brown sugar into a large
mix-ing bowl to remove any lumps. Add
the flour, oats, cinnamon, baking powder,
baking soda, and salt. Whisk to blend.
Add buttermilk, eggs, oil, and vanilla.
Whisk until just combined. Stir in raisins.
Let batter rest 5 minutes before using.
2. Preheat the Cuisinart 4-Slice Belgian
®
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heatproof spatula. Close lid of waffle
maker. Ready light will go off. When light
turns green again, waffles are ready. Open
lid and carefully remove baked waffles.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 465 (35% from fat) • carb. 64g • pro. 12g
• fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg
• calc. 281mg • fiber 5g
Lemon Waffles
These waffles are a fresh change – see our
suggestions below for other flavour ideas.
Makes 12 waffles
2 cups (500 ml) unbleached,
all-purpose flour
2 tablespoons (30 ml) yellow cornmeal
2 tablespoons (30 ml) granulated sugar
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) kosher salt
2 cups (500 ml) buttermilk
2 large eggs, lightly beaten
½ cup (125 ml) vegetable oil
½ teaspoon (2 ml) pure vanilla extract
2 teaspoons (10 ml) finely grated lemon
zest
1. Combine the flour, cornmeal, sugar,
baking soda, and salt in a large mixing
bowl and whisk to combine. Add the eggs,
oils, buttermilk, and vanilla; whisk until
blended. Stir in lemon zest. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart ® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups (500 ml) of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using
a heat-proof spatula. Close lid of waffle
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