Globe GSP30B Instruction Manual
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Globe GSP30B Instruction Manual

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Model GSP30B
Instruction Manual for Globe
Label Printing Scale Model
For Service on Your Scale
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Model #:
Serial #:
GSP30B

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Summary of Contents for Globe GSP30B

  • Page 1 Label Printing Scale Model For Service on Your Scale 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.

  • Page 3: Table Of Contents

    USB To Scale ..............................25-26 ADDITIONAL FEATURES ............................. 26 WARRANTY ................................28 GLOBE FOOD EQUIPMENT CO. 2153 DRYDEN RD DAYTON, OH 45439 TOLL FREE: 800-347-5423 PHONE: 937-299-5493 FAX: 937-299-4147 E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com © Globe Food Equipment Company, 2015 8-2015 Ver. 1 Rev. -_2015...

  • Page 5: Important Notice

    Important Notice YOU MUST CALL YOUR LOCAL WEIGHTS AND MEASURES OFFICE BEFORE YOU USE YOUR NEW SCALE. USUALLY WEIGHTS AND MEASURES IS A DEPARTMENT OF THE COUNTY AUDITOR’S OFFICE. THIS SCALE MUST BE CERTIFIED BEFORE IT CAN BE USED. YOU RUN THE RISK OF BEING FINED IF THIS SCALE IS NOT CERTIFIED BY YOUR LOCAL WEIGHTS AND MEASURES.

  • Page 6: Installation

    Installation Make sure the scale is placed on a stable, flat surface. Avoid the following areas when installing the machine: • Areas subject to high temperatures or high humidity • Areas exposed to direct sunlight • Areas where water or other liquids can be easily spilled on the machine •...

  • Page 7: Loading/Unloading Labels

    *Label paper must go under this bar. Use only Globe Food Labels. Damage to thermal head can occur. To order labels, contact a local Globe Representative or Globe Food Equipment. IMPORTANT: Before installing a new roll of labels, remove 5 to 6 blank labels so only backing paper is fed through the printer.

  • Page 8: Initial Scale Set Up

    Loading/Unloading Labels Release Lever Stopper Lever Lock Lever Roll Holder Winding Bobbin Figure 8-1 Unloading Remaining Label Roll Open the side cover. Release the printer head by pushing down on the release lever. See Figure 8-1. Pull the winding bobbin lever outwards to loosen the paper wound around the winding bobbin; then remove the paper from the winding bobbin.

  • Page 9: Entering Shop Name And Address

    Initial Scale Set Up 9. The time will be displayed as military time with time separators between the hour, minute and seconds. If the time is correct, press the Enter key. If not correct, key in the new time (hour, minute, seconds) and press the Enter key.

  • Page 10: Plu (Price Look Up) Set Up

    PLU (Price Look-up) Set Up Setting Up PLUs Make sure the scale is plugged in, turned on and there is nothing on the platter. Key in 9000 and press the Mode key. Display will show: P00 PROGRAM Press the Enter key. Display will show: P01 PLU Key in 111111 and press the PLU key.

  • Page 11: Deleting A Plu

    POS number (5 digit maximum) and press the Enter key. The scale can be reprogrammed to accept a 6 digit PLU or POS number. Contact Globe’s Technical Service Department for assistance.

  • Page 12: Preset Key Set Up

    Preset Key Set Up Preset Setting Up PLU Preset Keys Make sure the scale is plugged in, turned on and there is nothing on the weigh platter. Key in 9000 and press the Mode key. Display will show: P00 PROGRAM Key in 4 and press the Enter key.

  • Page 13: Setting Up Tare Preset Function Keys

    Preset Key Set Up Setting Up Tare Preset Functions Keys Preset Make sure the scale is plugged in, turned on and there is nothing on the weigh platter. Key in 9000 and press the Mode key. Display will show: P00 PROGRAM Key in 4 and press the Enter key.

  • Page 14: Setting Up Preset Function Keys

    Preset Key Set Up Setting Up Preset Function Keys Make sure the scale is plugged in, turned on, and there is nothing on the weigh platter. Key in 9000 and press the Mode key. The display will show: P00 PROGRAM Key in 4 and press the Enter key.

  • Page 15: Cassette Set Up For Standard (E11) Labels

    Cassette Set Up for Standard (E11) Labels Use Cassette’s to select different label sizes. After a Cassette preset function key has been assigned, follow the steps below to program the label spec and label format for each cassette. Before the Standard (E11) labels can be used, the scale needs to be set up for the new label size. Load the labels.

  • Page 16: Cassette Set Up For Safe Handling (E12) Labels

    Cassette Set up for Safe Handling (E12) Labels Use Cassette’s to select different label sizes. After a Cassette preset function key has been assigned, follow the steps below to program the label spec and label format for each cassette. Before the Safe Handling (E12) labels can be used, the scale needs to be set up for the new label size. Load the labels.

  • Page 17: Cassette Set Up For Ingredient (E13) Labels

    Cassette Set up for Ingredient (E13) Labels Use Cassette’s to select different label sizes. After a Cassette preset function key has been assigned, follow the steps below to program the label spec and label format for each cassette. NOTE: Ingredient (E13) Labels can not be completed without the use of the ScaleLink Pro 5 Lite Maintenance Utility Software.
  • Page 18 SAMPLES of all available labels for the GSP30B SAMPLE ONLY Standard GSP30B Label E11 SAMPLE ONLY Safe Handling GSP30B Label E12 SAMPLE ONLY Ingredient GSP30B Label E13 Page 18...

  • Page 19: Operating Instructions (Plu's)

    Operating Instructions (PLU’s) Manual Label Print Make sure the scale is plugged in, the weigh platter is on top of the scale, the scale is turned on. Enter a PLU number and press the PLU key or press one of the PLU preset keys. The PLU information will be displayed.

  • Page 20: Using Function Keys

    Operating Instructions (Function Keys) Using Function Keys NOTE: Function keys must first be set up as preset keys. Refer to Preset Key Set Up. PLU - Used to select a PLU preset function key. 1. Press the PLU preset function key. 2. Place the item to be weighed on the scale. 3. Press the Print key to issue a label. Auto Manu - Used to print labels automatically.
  • Page 21 Operating Instructions (Function Keys) Fixed Price - Used to temporarily change the selling price for a fixed price item. Key in the fixed priced PLU and press the PLU key or press one of the PLU preset keys. Key in the temporary price. Press the fixed price preset key.

  • Page 22: Cleaning/Maintenance

    Cleaning/Maintenance Cleaning • Disconnect the power supply before cleaning. • Keep the machine and Operator Keysheet free of dust and dirt. • Make sure that all spills are wiped clean, especially on the weigh platter. • Do not put components in dishwasher. •...

  • Page 23: Troubleshooting

    Print on labels is not clear. Refer to Cleaning/Maintenance. Error Messages NOTE: If error message on display is not included in the list below, contact Globe Food Equipment. Label is remaining Special price entered is equal to or over the preset PLU price...

  • Page 24: Tare Weight

    Tare Weight Tare is the weight of an empty container. Tare is used to weigh food by removing the weight of the container, plate or bowl so you are left with just the food weight. EXAMPLE 1: If your cafe has a sundae bar and the sundae bar is sold by weight, you can set up the PLU to subtract the weight of the sundae dish so the customer is paying for only the net weight of the sundae.

  • Page 25: Usb Scale Backup And Restore

    USB Scale Backup and Restore NOTE: Data folders are used to store/restore the scale backup information PLUs, store information, label formats ect. Up to 7 data folders can be used to store/restore the backup information of the scale. If a Data01, 02, 03 ect. folder exists on the USB device and the same data folder is selected to store the backup information, the previous backup information will be overwritten.

  • Page 26: Additional Features

    16. Press the Mode key four times to return to normal operation. Additional Features Additional features are available for the GSP30B scale with the ScaleLink Pro 5 Lite (SLP-V Lite) software. The software is a PC provided program for creating, storing, and organizing your Ingrediants Labels (for E13 labels only).

  • Page 28: Warranty

    Limited Scale Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year (excludes wear items) from original installation date or factory shipment date (not to exceed 18 months) whichever comes first.

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