Russell Hobbs 17995 Instruction Manual page 6

cooking times & food safety
Use these times purely as a guide. Check food is cooked through before serving. If in doubt,
cook it a bit more.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
Cook fish till the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
soup
chicken
fish
leek and potato
onion
vegetable
pasta
macaroni
noodles
spaghetti
twists and shapes
vegetables
artichokes
asparagus
broad beans
broccoli
brussels sprouts
cabbage
carrots
cauliflower
corn on the cob
courgettes
leeks
potatoes
runner beans
spinach
rice
long grain
brown, long grain
pulses
chickpeas
kidney beans
lentils
white beans
shellfish
crab
lobster
mussels
shrimp/prawns
min fish
6 steaks and fillets
5 whole fish
5 skate wings
4 fruit
5 apple slices
blackcurrants
6 damsons
5 gooseberries
5 loganberries
4-5 peaches/pears (halved & stoned)
pears, hard (halved & stoned)
6 plums (halved and stoned)
7 raspberries
4 rhubarb
dried fruit
1
4 apricots/peaches
5 apples/figs/pears/prunes
6 veal
5 breast (bone & roll)
5 knuckle
2 loin
4 shoulder (bone & roll)
6 beef
6 topside
4 brisket, rolled
silverside
pork
6
12-15 shoulder (bone & roll)
loin
20 lamb
15 breast (bone & roll)
12 shoulder (bone & roll)
15 best end
poultry
7-9 poussin (whole)
9 chicken (whole)
2 partridge (whole)
2 pheasant (whole)
6
min
3-4
4 min per 450g/lb
4
4
2-5
4
4
2-5
3-4
5-6
2-5
2-5
4
3-4
4-5
12 min per 450g/lb
12 min per 450g/lb
10 min per 450g/lb
12 min per 450g/lb
12-15 min per 450g/lb
15 min per 450g/lb
12 min per 450g/lb
12 min per 450g/lb
12 min per 450g/lb
12 min per 450g/lb
13 min per 450g/lb
10 min per 450g/lb
5-7
5 min per 450g/lb
8
8