Automatic Baking - GE JGHC60GEN User And Care Manual

LOWER OVEN
Automatic Bake
How to
The automatic oven timer controls are designed to
turn the oven on or off automatically at specific times
that you set. Examples of Immediate Start (the oven
turns on now and you set it to turn off automatically)
or Delay Start and Automatic Stop (setting the oven to
turn on automatically at a later time and turn off at a
preset stop time) are shown in the How to Set
Immediate Start and Automatic Stop and the How to
Set Delay Start and Automatic Stop sections.
to Set Immediate Start and Automatic Stop
How
Immediate Start is simply setting
oven to start baking now and turn
off at a later time automatically.
Remember, foods continue cooking
. .
1. To set the Stop Time, push in the
knob on the Stop dial and turn
the pointer to the time you want
the oven to turn off; for
example, 6:00. The START dial
should be at the same position as
the time of day on the clock.
to Set Delay Start and Automatic Stop
How
Delay Start and Automatic Stop is setting the oven
timer to turn the oven on and off automatically at a
later time than the present time of day.
1. To set the Start Time, push in the knob on the
START dial and turn the pointer to the time you
want the oven to turn on; for example, 3:30.
2. To set the Stop Time, push in the knob on the
STOP dial and turn the pointer to time you want the
oven to turn off; for example, 6:00. This means
your recipe called for two and one-half hours of
baking time.
NOTE: The time on the STOP dial must be
later than the time shown on the oven clock
and the START dial.
22

AUTOMATIC BAKING

OVEN SET
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2. Turn the OVEN SET knob to
AUTOMATIC. Turn the OVEN
TEMP knob to the oven
temperature; for example,
immediately and will stop
at the time you have set.
NOTE: Before beginning, make sure your oven clock
shows the correct time of day.
To set the clock, push in the center knob of the
Minute Timer and turn the knob in either direction to
set the digital clock numerals to the correct time.
After setting the clock, let the knob out and turn the
Minute Timer pointer to OFF.
NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffi~gs,
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
because the heat from the bulb will
speed harmful bacteria growth.
3. Turn the OVEN SET knob to AUTOMATIC.
Turn the OVEN TEMP knob to 250°F. or the
recommended temperature.
Place food in the oven, close the door and
automatically the oven will be turned on and
off at the times you have set. Turn the OVEN
TEMP knob to OFF and remove food from oven.
Carefully recheck the steps given above. If all
operations are done as explained, the oven will
operate as it should.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because the heat from the bulb will speed harmful
bacteria growth.