Dangers & Warnings - Louisiana Grills cs 450 Owner's Manual

"A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR
SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS
PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS."
WARNING:
DO NOT touch any part of your "Country Smoker" while the smoker is HOT.
Serious bodily injury could result.

Keep the entire grill a minimum 12 inches, or a safe distance, from all combustibles.

Do not install or operate grill under a combustible ceiling or overhang.

Do not enlarge burn grate orifices, igniter holes or burn pots.
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Country Smokers should be cleaned and maintained on a regular basis.

After a period of storage, and/or non-use, the Louisiana Country Smoker should be checked for burn grate
obstructions, foreign objects both inside the grill and the hopper, and air blockage, before use. See instructions in
this manual for correct procedures

Do not put a barbeque cover or anything flammable on, or in the storage space area under the barbeque.
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Children should never use your Country Smoker barbeque while unattended. Accessible parts of the barbeque may
be very hot. Keep young children away while it is in use.
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Do not use lava rock, wood chucks or charcoal in your Country Smoker.
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Do not use accessories not specified for use with this appliance

Never lean over open grill or place hands or fingers on the front edge of the cooking box or in the hopper.

Should a grease fire occur, turn "Off" the control and leave lid closed until the fire is out. DO NOT unplug the power
cord. DO NOT throw water on it. DO NOT try to smother the fire.
WARNING:
DO NOT transport your "Country Smoker" while operating or while the grill is HOT.
Make sure the fire is completely out and that the grill is completely "Cool to the Touch"

DO NOT use your grill in the rain or around any water source.
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Always unplug the grill before performing any service or maintenance .

If the Country Smoker is stored outside during the rainy season or seasons of high humidity, care should be taken to
insure that water does not get into the pellet hopper. Wood pellets, when wet or exposed to high humidity, expand
greatly, break apart, and could jam the feed system.

Disposal of ashes— Ashes should be placed in a metal container with a tight-fitting lid. The closed container of
ashes should be placed on a non-combustible floor or on the ground, well away from ALL combustible materials,
pending final disposal. When ashes are disposed by burial in soil or otherwise locally dispersed, they should be
retained in the closed container until all cinders have thoroughly cooled.
It is a highly recommended practice to always go through the basic SET-UP Procedures after
every 1 to 2 cooking's. This will ensure proper ignition, heat output and many happy grilling
Dangers & Warnings
experiences.
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