Convection Broil Tips And Techniques; Convection Broil Chart - FCI Home Appliances SOVB Use & Care Manual

•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart

FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Models SOVB / SFP - DOVB / DFP

Convection Broil Tips and Techniques

RACK
POSITION SETTING °F (°C)
2
2
2
3
3
3
3
2
3
BROIL INTERNAL
TEMP. °F (°C)
450 (235) 145 (65)
450 (235) 160 (71)
450 (235) 170 (77)
550 (290) 160 (71)
550 (290) 170 (77)
450 (235) 180 (82)
(thigh)
450 (235) 170 (77)
450 (235) 160 (71)
450 (235) 160 (71)
Use & Care Manual
ENGLISH
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
12-14 11-13
15-17 13-15
18-20 16-17
9-11 5-8
11-13 8-10
16-18 14-16
14-16 12-14
12-14 13-15
4-6 3-5
19