Convection Roast Tips And Techniques; Convection Roast Chart - FCI Home Appliances SOVB Use & Care Manual

•
Preheat for Convection Roast.
•
Roast in a low-sided, uncovered pan.
•
When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
•
Use the 2-piece broil pan for roasting uncovered.
•
Use the probe or a meat thermometer to determine
the internal doneness on "END" temperature (see
cooking chart).
•
Double-check the internal temperature of
meat/poultry by inserting meat thermometer into
another position.
•
When roasting a large roast or turkey, roasting pan
may need to be rotated during roasting time. This will
allow for more even cooking. Large birds may also
need to be covered with foil (and pan roasted) during
a portion of the roasting time to prevent over-
browning.

Convection Roast Chart

MEATS
Beef
Rib Roast
Rib Eye Roast, (boneless)
Rump, Eye, Tip, Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
Half Leg
Whole Leg
18
Models SOVB / SFP - DOVB / DFP

Convection Roast Tips and Techniques

OVEN TEMP.
WEIGHT (lb)
4-6 325 (160)
4-6 325 (160)
3-6 325 (160)
2-3 425 (220)
5-8 350 (175)
3-6 350 (175)
3-4 375 (190)
12-15 325 (160)
16-20 325 (160)
21-25 325 (160)
3-8 325 (160)
1-1 ½ 350 (175)
3-4 325 (160)
6-8 325 (160)
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION
ROAST:
•
Temperature does not have to be lowered.
•
Roasts, large cuts of meat and poultry generally take
10-20% less cooking time. Check doneness early.
•
Casseroles or pot roasts that are baked covered in
CONVECTION ROAST will cook in about the
same amount of time.
•
The minimum safe temperature for stuffing in
poultry is 165ºF (75ºC).
•
After removing the item from the oven, cover
loosely with foil for 10 to 15 minutes before
carving.
•
While covered, roast temperatures increase by
5° to 10°F (3°to 6°C).
RACK
°F (°C) POSITION
2
2
2
2
2
2
2
1
1
1
1
2
2
1
Use & Care Manual
ENGLISH
TIME INTERNAL
(min. per lb) TEMP. °F (°C)
24-30 145 (63) medium rare
27-33 160 (71) medium
22-30 145 (63) medium rare
27-33 160 (71) medium
22-28 145 (63) medium rare
27-33 160 (71) medium
15-25 145 (63) medium rare
20-30 160 (71) medium
25-35 160 (71) medium
18-21 180 (82)
10-14 180 (82)
9-11 180 (82)
6-10 180 (82)
15-20 170 (77)
45-75 total 180 (82)
25-30 160 (71) medium
30-35 170 (77) well
25-30 160 (71) medium
30-35 170 (77) well