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CLEANING THE ELEVATED COOKER
Cleaning the Oven Door
This product has a removable inner glass door for ease of
cleaning.
To remove the inner door glass for cleaning
•
Open the door fully to access the hinges then rotate
the 'stirrups' on both hinges fully towards the door.
•
Slowly close the door until it stops against the
'stirrups'.
•
To then remove the top trim, press the ribbed release
clips at each end and lift top trim away from the door.
18
CLEANING THE ELEVATED COOKER
•
Using both hands, gently remove the inner glass by
sliding out and lifting away from the door.
•
Hand wash only with a soft cloth and warm soapy
water. When dry, polish with a soft cloth and ensure
the glass is dry before re-assembly.
•
Wipe inner and outer glass gently with detergent and
warm water.
•
Wipe clean and dry thoroughly.
Re-Assembling the oven door inner glass
•
Position the inner glass back onto the door.
•
The Electric Elevated has a heat reflective coating
on the inner glass. When positioning the glass back
onto the door, the black dot on the glass should be
in the top left or bottom right corner when viewed
from the front.
•
Replace the top trim ensuring the clips snap back
into position.
•
Fully open the door, rotate the stirrups back to their
original position and close the door.
WARNING
WARNING
DO NOT use the oven without the inner door glass fitted.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean glass since they can scratch the surface,
which may result in shattering of the glass.
DO NOT place glass in dishwasher.
SAFETY WARNINGS ABOUT CLEANING
WARNING
WARNING
ALWAYS make sure that the cooker is turned off
before cleaning.
WARNING
CAUTION
ALWAYS clean cooker immediately after use.
DO NOT use steam cleaners. These may cause
moisture build-up, especially in the glass door.
DO NOT use caustic based cleaners or harsh abrasives.
These will damage your oven.
TROUBLE SHOOTING
PROBLEM
CAUSES
Incorrect shelf position
Oven tray too large
Uneven cooking
Trays not in centre
Air flow in oven uneven
Grill tray affecting thermostat
Oven not preheated
Baking tins too large for recipe
Baked products too brown
Baking tins not evenly spaced
on top
Products not evenly sized or spaced
on trays
Baking tins too large
Baking tins are dark metal or glass
Food is positioned too low in oven
Baked products too brown
Oven door opened too frequently
on bottom
during baking
Baking temperature too high
Grill tray affecting thermostat
Baking temperature too high
Food is positioned too low in oven
Cakes have a cracked
Cake batter over mixed
thick crust
Baking tin too deep
Baking tins dark
Baking temperature too low
Food is positioned too low in oven
Baked products are pale,
flat and undercooked
Baking time too short
Incorrect baking tin size
Baking temperature too low
Baking time too short
Proportions of ingredients incorrect
Cakes fallen in centre
for recipe
Opening door too early during baking
Poor hot air circulation
Roast meat and potatoes not
brown in fan oven
Grill tray affecting thermostat
Juices running out of meat
Grilled meats overcooked on
outside and raw in the centre
Grilled chops and steaks curling
Excess grill smoke
Build-up of fats in grill
WHAT TO DO
Select shelf that puts food in centre
of oven
Try other trays or dishes
Put trays in centre
Rotate food during cooking
Remove grill tray from oven on
bake modes
Preheat the oven
Use correct size tins
Stagger baking tins at least 3cm
between tins and the oven walls
Make into same size and shape and
spread evenly over trays
Use correct size tins
Change to shiny, light tins or lower the
temperature by 10°C
Cook one shelf higher
Don't open the oven door until at least
half the cooking time has passed
Lower the temperature
Remove grill tray from oven on
bake modes
Lower the temperature
Cook one shelf higher
Mix just long enough to combine the
ingredients
Check size of tin and use
recommended size
Change to shiny light tins
Raise the temperature
Cook one shelf higher
Increase cooking time
Use correct size tin
Raise the temperature
Increase cooking time
Check recipe
Do not open door until the last quarter
of cooking time
Elevate food onto a rack to allow
air circulation
Remove grill tray from oven on
bake modes
Do not pierce meat with fork, turn
with tongs
Grill at lower insert position
Cut into fat every 2cm (¾")
Clean grill
19
TROUBLE SHOOTING
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