Strawberry Sorbet - Oster FRSTIC-GC0 User Manual

Mango-Pineapple Sorbet
5 cups (24 oz.) frozen mangoes, thawed (3 cups after thawing)
3 tablespoons lime juice
1 / cup sugar
2
1 cup unsweetened pineapple juice
Puree mangoes with lime juice and sugar in blender or food
processor. Place in a large bowl. Add pineapple juice; mix with a
whisk until blended. Cover; refrigerate 30 minutes.
Start ice cream maker and pour mango mixture through hole in lid.
Churn 20-40 minutes or until desired consistency.

Strawberry Sorbet

4 cups fresh or frozen (thawed) strawberries, pureed
1
/ cup sugar
2
1 cup water
1 tablespoon lemon juice
Combine sugar and water in a small saucepan. Heat to boiling.
Reduce heat and simmer until sugar dissolves. Remove from heat
and cool completely (1– 2 hours). Combine with pureed strawberries
and lemon juice.
Pour into freezing bowl and freeze as directed.
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Blueberry Frozen Yogurt
2 cups (10 oz.) frozen blueberries, thawed (1
3 / cup sugar
4
1 3 / cups plain yogurt
4
3 / cup half and half
4
Puree blueberries with sugar in blender or food processor. Place in
large bowl; stir in yogurt and half and half. Cover; refrigerate 30
minutes.
Start ice cream maker and pour blueberry mixture through hole in
lid into the freezing bowl. Churn 20-40 minutes or until desired
consistency is reached.
Lime-Coconut Greek Frozen Yogurt
2
2 / cups plain Greek yogurt
3
2 / cup sugar
3
1
/ cup lime juice
4
1 1 / tablespoons grated lime peel
2
3 / cup half and half
4
1 / cup flaked coconut, toasted and cooled*
2
Combine yogurt, sugar, lime juice and lime peel in large bowl. Mix
with a whisk until blended and sugar is dissolved. Stir in half and
half. Cover; refrigerate 30 minutes.
Start ice cream maker and pour yogurt mixture through hole in lid
into the freezing bowl. Churn 20-40 minutes or until desired
consistency, adding coconut when mixture is thick and is beginning
to freeze, about 15 minutes.
*To toast coconut: Preheat oven to 350°F. Spread coconut evenly
onto a baking sheet and bake 7-10 minutes or until golden brown,
stirring occasionally.
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1 / cups after thawing)
2
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