Care And Cleaning; Helpful Hints - Oster FRSTIC-GC0 User Manual

1.5-quart ice cream, frozen yogurt & sorbet maker maquina de hacer helado, helado de yogurt y sorbetes de 1.5 cuartos de galon
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To further harden the ice cream, you may put the
FREEZER BOWL with the ice cream contents into the
freezer for a short period of time (no more than 30
minutes). Long term freezing, however, should be
done in an airtight container.
AUTO SAFETY SHUT OFF:
This Ice Cream Maker is supplied with an auto safety
shutoff. Should the motor become overheated it will
turn off. In order to restart the Ice Cream Maker the
following steps must be followed:
1. Unplug the Ice Cream Maker.
2. Wait at least 20 minutes for the motor to cool
down.
3. Plug in and operate normally.
Care & Cleaning
How To Clean Your Ice Cream Maker
Make sure the unit is turned off and unplugged. The
Freezer Bowl should be cleaned in warm water and
mild detergent, then dried thoroughly. Never clean
with scouring powders or hard implements.
Never replace Freezer Bowl in Freezer if it is still wet.
Do not use sharp utensils, scouring pads or abrasive
detergents when cleaning Freezer Bowl.
The Motor Assembly can be cleaned by using a damp
cloth. Never immerse Motor Cover in water.
Do not place freezing bowl in dishwasher!
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Helpful Hints

• Some recipes require the mixture to be pre-
cooked. Make the recipe at least one day ahead.
This will allow the mixture to cool completely and
adds volume.
• Uncooked recipes will yield best results when
an electric mixer is used to cream the eggs and
sugar. This helps increase volume in the ice cream
mixture. Eggs must be cooked properly. See our
eggbased recipes for instructions.
• Most ice cream recipes are a combination of
cream, milk, eggs and sugar. You can use any
type of cream you like, but the type of cream you
use will affect the flavor and texture. The higher
percentage of fat, the richer the ice cream and
the softer the texture. For example, heavy cream
has at least 36% fat, followed by: whipping cream
(30%), coffee or light cream (18%) and half & half
(10%). Any combination can be used, but make
sure the liquid measurement remains the same. For
example, lighter ice creams can be made by using
more milk than cream, or by eliminating cream
altogether. Skim milk may be used, but there will
be a noticeable difference in texture and taste.
• The ice cream mixture will stay fresh in the
refrigerator for several days. Be sure to mix well
before adding to the Freezer Bowl.
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