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,
Never leave surface units
unattended at high settings.
Boilovers cause smoking and greasy
spillovers may ignite. Heat oils slowly
on low or medium settings.
Always turn the hood on when
cooking at high heat or when
cooking flaming foods.
Clean ventilation fans frequently.
Grease should not be allowed to
accumulate on the fan or filter.
Use the proper pan size. Always
use cookware appropriate for the
size of the surface element.
,
fitting lid, cookie sheet, or metal
tray, then turn off the burner.
If the flames do not go out immediately,
You may be burned.
wet dishcloths or towels - a violent
steam explosion may result.
Use a fire extinguisher
if:
– You have a Class ABC extinguisher,
and know how to operate it.
– The fire is small and contained in the
area where it started.
– The fire department has been called.
– You can fight the fire with your back
to an exit.
with a close
.
, including
5
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