Defrosting - Miele DG 4164 Operating Instructions Manual

Practical tips

Defrosting

Food to be defrosted
Meat
Stew
Minced meat
Cutlets, chops, sausages
Poultry
Chicken
Chicken drumsticks
Chicken schnitzel
Fish, seafood
Fish fillets
Prawns
Vegetables
Frozen in a block
Frozen in small portions
Fruit
Apple sauce/stewed apples
Strawberries/raspberries
Dairy products
Cheese
Cream
Baking
Puff pastries
Yeast buns
Bread
Bread rolls
* This temperature is not the same as the recommended temperature.
32
N Defrost
Weight in g Temperature
in °C
500 60
250 50*
800 60
1000 60
150 60
500 60
400 60
300 60
300 60
350 60
250 60
300 60
100 60
250 60
- 60
- 60
P Steam without pressure
250 100
- 100
Defrosting duration
in minutes
30 - 40
15 - 20
25 - 35
40
20 - 25
25 - 30
15
4 - 6
20 - 25
15
20 - 25
8 - 10
15
20 - 25
10 - 12
10 - 12
10 - 15
6 - 7
Standing time
in minutes
10 - 15
10 - 15
15 - 20
15 - 20
10 - 15
10 - 15
10 - 15
5
10 - 15
8 - 10
10 - 15
10 - 12
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
1 - 2