Cooktop Controls - Miele KM 92-2 Operating Instructions Manual

Cooktop controls

By using the individual burner control
knobs, temperatures can be freely se-
lected.
The controls can be turned either clock-
wise or counter clockwise.
The indicator lamp for each burner
lights as soon as the respective control
knob is turned to a setting.
It will go out when the contol knob is
turned to the "0" position.
A resistance can be felt between set-
tings 7 and 8 to indicate that the high
temperature range is being entered.
Recommended settings
Melting butter, chocolate etc.
Dissolving gelatin
Preparing yogurt
Keeping food warm
Warming small quantities of food / liquid
Thickening sauces containing egg yolk or butter
Cooking milk pudding
Omelettes
Defrosting deep frozen food
Cooking rice, pasta
Steaming fruit, vegetables, fish
Cooking broths, soups
Braizing meat, fish, vegetables
Cooking dumplings, potatoes, soups
Preparing jams, jellies, stewed fruit
Frying chops, liver, sausage, fish, eggs
Frying pancakes, dropped biscuits and other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water
These figures are a guide. With deep pans, large quantities, or without lids, a higher setting is needed.
With small quantities, select a lower setting.
Cooktop controls
Correct procedure:
Place the pot of food on the burner.
Select a high setting for boiling or
searing meat.
Once steam appears on the edge of
the lid, turn to a lower setting for con-
tinued cooking.
Reducing the temperature at the cor-
rect time . . .
. . . prevents food from overcooking.
. . . prevents food from burning.
. . . saves energy.
Setting
1 - 2
1 - 3
3 - 5
4 - 6
7 - 10
9 - 12
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