Tim Sistem NORTH Owner's Manual
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Tim Sistem NORTH Owner's Manual

Instalation, adjustment and operating instruction
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NORTH
Owners's manual
INSTALATION, ADJUSTMENT AND OPERATING INSTRUCTION
EN 12815

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  • Page 1 NORTH Owners’s manual INSTALATION, ADJUSTMENT AND OPERATING INSTRUCTION EN 12815...
  • Page 2 Dear Customer, We appreciate your trust wested in us and decision touse "TIM SISTEM" product. You have invested in energy-efficient and high-quality product - NORTH wood burning cooker. Your purchase will provide you long-term clean and comfortable heating with minimal maintenance.

  • Page 3: Warning Before Use

    WARNING BEFORE USE To keep your cooker working properly, it is important to read this manual and strictly stick to the instructions for use and handling. For use with solid fuel only, such as wood and wood briquettes. It is forbidden putting explosive devices and materials combustion chamber or the limited thermal furnace.

  • Page 4: Description Of The Cooker

    DESCRIPTION OF THE COOKER North Wood burning cooker is intended to be used for cooking and baking food and it's manufactured and tested according European EN 12815 and UL1482, ULC-S627, American and Canadian standards. The upper plate of the fireplace is made of steal.

  • Page 5: Technical Data

    TECHNICAL DATA Name NORTH Solid fuel cooker Nominal power 31,500 efficiency Fuel Wood, wood briquets Dimensions of the cooker W x L x H 35.5x23.7x33.5 Dimensions of the fire place W x L x H 11.5x17.7x11 Dimensions of the oven W x L x H 13.8x18.7x11.6...

  • Page 6: Installing The Cooker

    INSTALLING THE COOKER Cooker must not be set up near the wooden parts, refrigeration parts, plastic furniture and other flammable materials because during operation (during fuel combustion) it achieves high operating temperature that is distributed on the outside of the furnace. Minimum distance between the stove and the surrounding elements is 6”.
  • Page 7 Disadvantages of the chimney (Figure 3): ` 1. The chimney is higher than the top of the roof, a small cross section of the output, 2. Excessive slope 3. A sudden change of direction of the flue channel 4. Stove or some other device connected to the same flue channel, 5.

  • Page 8: Ignition And Lighting

    IGNITION AND LIGHTING Before the first firing, wipe all painted surfaces withclean and dry cloth, in order to avoid burning impurity on the oven and creation of unpleasant smells. Start the fire in the stoveby following order: • open the fire door, •...
  • Page 9 Attention! • Do not use organic wasteas fuel, food residue, plastic, combustible or explosive materials, which combustion disturbs the proper functioning of the cooker and may cause damage and environmental pollution. • Increased ambient temperature can cause poor air circulation (drafts) in the chimney, and in that case is recommended more frequent firing in smaller quantities.
  • Page 10 HANDLING THE COOKER OPERATION Start a fire with a moderate flame in order to avoid thermal shocks. The following amounts of wood are inserted only after the previous volume burn. Do not allow that ashes and unburned accumulate on the grid and to ta pit that way. Clean the grid. Open the door slowly and carefully, allowing that way equalization of pressure in the firebox and in the room, otherwise itmight cause the smoke in the room.

  • Page 11: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Regular and proper cleaning allows proper operation and long life of the stove. All cleaning the interior or exterior surfaces are always performed in a cold oven. Cleaning exterior surfaces - is done with a soft cloth that will not damage the surface of the stove. Cleaners of chemical origin can damage the surface of the fire place and cannot be used.

  • Page 12: General Recommandation

    Closed intake of secundary air Check connection with chimney Read carefully the instructions and apply advices how to provide secundary air GENERAL RECOMMANDATION If you have fullfield all the recommendations for installation, operation and control of cleaning, giveen in this manual, the stove is now tested, safe device for household use.
  • Page 13 SOLID FUEL COOKER “NORTH” Page 13...
  • Page 14 List of all Positions on the "NORTH" cooker Smoke exhaust Hotplate carrier Cookers frame Flue gas register handle Oven protector Flue gas register Rear inner panel Rear exterior panel Partition firebox panel Rear carrier side panel Inner side plate Carrier side brick...
  • Page 15 DIMENSIONS OF THE COOKER Page 15...
  • Page 16 Owner’s Manual Tested t t t t o o o o U U U U L L L L 1 1 1 1 482, Solid Fuel Cook Stove 482, 482, 482, U U U U L L L L C C C C - - - - S S S S 6 6 6 6 27 27 27 27 T T T T e e e e s s s s te te te ted d d d to to to to: : : : E E E E N N N N 1 1 1 1 2 2 2 2 81 81 81 815 5 5 5 PLEASE READ ALL INSTRUCTIONS BEFORE YOU INSTALL YOUR NEW STOVE.

  • Page 17: Safety Instructions

    SAFETY INSTRUCTIONS Read all instructions carefully. 1. The installation of this stove must comply with your local building codes. Please observe the clearance to combustible. Stove must be 6"(15 cm) from any combustible material, wall, wood, furniture, paper, etc. 2. Always connect this stove to a chimney and vent outside. This stove requires approved masonry or factory build 6"...

  • Page 18: Installation Instruction

    INSTALLATION INSTRUCTION NOTE: FLOOR EMBER PROTECTION IS REQUIRED FOR SPARK AND ASH SHIELDING, NOT FOR LIMITING FLOOR TEMPERATURE FROM THE RADIANT HEAT OF THE APPLIANCE. 1. Proper clearances must be maintained for adequate air circulation. Adequate ventilation must be provided while operating this stove.
  • Page 19 Chimney connector systems and clearances Chimney connector shall not pass through attic or roof space, closet or similar concealed space, or a floor, or ceiling. When passage through a wall, or partition of combustible is desired, the installation shall con-form to CAN/CSA-B365, Installation Code for Solid-Fuel-Burning Appliances and Equipment: Page 19...
  • Page 20 CLEARANCES: Combustible NON-combustible (Protected Walls) Back of Stove 12" (30cm) 4" (10cm) Side of Stove 12" (30cm) 4" (10cm) Page 20...
  • Page 21 Page 21...

  • Page 22: Operation Of The Stove

    MINIMUM CLEARANCES TO COMBUSTIBLE SURFACES CAUTION: KEEP FURNISHING AND OTHER Unit to Sidewall - - - - - - - - - - - -12" (30 cm) COMBUSTIBLE MATERIALS AWAY FROM THE Unit to Backwall - - - - - - - - - - - -12" (30 c m) STOVE.

  • Page 23: Operating Safety Precautions

    CAUTION: HOT WHILE IN OPERATION. KEEP CHILDREN, ANIMALS, CLOTH-ING AND FURNITURE AWAY FROM THE STOVE. DO NOT TOUCH HOT STOVE. CONTACT MAY CAUSE SKIN BURNS. TRAIN CHILDREN TO STAY A SAFE DIS-TANCE FROM THE UNIT. CHILDREN SHOULD BE ALL THE TIME CAREFULLY SUPERVISED WHEN THEY ARE IN THE SAME ROOM WITH THE STOVE.
  • Page 24 SINGLE WALL PIPE-MINIMUM CLEARANCES FOR USA/CANADA Some example of clearance reduction; • Using heat shields on back and sidewalls allowing at least 1" of space away from the walls for ventilation. The inch spacing is necessary to ensure air circulation between the protection and the wall so that the wall is not subject to high temperatures.

  • Page 25: Rules For Installation

    RULES FOR INSTALLATION The stove may not be positioned in the immediate vicinity of the wooden elements, parts made of plastic, textile and other flammable materials because during the operation (during the fuel combustion) it has high work temperature which is distributed on the outside of the stove.
  • Page 26 The chimney guarantees the conveyance of the fumes outwards even when there are strong horizontal winds and stops them from being blown back down the chimney. Bad maintenance of the chimney stops the smoke passage due to breakage or separation of cement mortar, brick or other material used for chimney construction, as well as due to product deposits combustion and intrusion of foreign objects.

  • Page 27: General Notes

    Tim Sistem or Sopka Inc will not be liable for incidental and consequential damage of any nature. This warranty gives the purchaser specific legal rights which may vary from state to state. No other warranty is to be implied or expressed, including warranties implied for a specific or particular purpose.
  • Page 28 Tim Sistem Imported and Distributed by: Listed and Labeled by: Tested to: Prva industrijska 9 Sopka Inc., USA Guardian Fire Testing Laboratory 22330 Nova Pazova, Serbia 216-543-7002 UL 1482, ULC-S627 www.timsistem.rs www.sopkainc.com Tested to: Made in Serbia contact@sopkainc.com EN 12815: 2001 www.firetesting.com...

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