Whirlpool ED19HK Use & Care Manual page 12

Freezing Vegetables - Freeze only fresh high-
quality vegetables picked when barely mature
For best results, freeze no more than 2 to 3 hours
after picking. Wash in cold water, sort and cut into
appropriate sizes. Blanch or scald. Pack In recom-
mended container and freeze.
Do not freeze lettuce, celery, carrot sticks, pota-
toes or fresh tomatoes All will become limp or
mushy. Tomatoes WIII collapse when thawed.
Freezing Meats-The meat you thaw con only
be as good. as the meat you freeze. "Drugstore"
wrap in meal-size packages. Flat cuts or pattres
should be wrapped individually or in la'yers sepa-
rated by a double thickness of freezer wrap.
Make sure store wrappings are moisture and va-
por proof. If not, re-wrap meats with one of the
wraps recommended under "Packaging"
Freezing Cooked Food - Prepare cooked
foods as you would for the table; shorten cooking
tImeI to15 minutes to allow for additional cooking
during reheating Omit seasonrngs and part of the
liquid Plan to add them at reheating time Pota-
toes should also be added to soup and stew at
heating time. Add crumb and cheese toppings at
heating time
Cool as rapidly as possible and freeze at once.
Liquid or semi-liquid dishes may be frozen In rec-
ommended contarners with
head-space
Casser-
oles and other more solid foods may be frozen in
the baking contarner If you don't want to leave
your casserole dish In the freezer, line It with forI
Bake, cool, freeze, lift out the foil package, bag it
and return to freezer.
Freezing Baked Goods -Wrap baked breads
in recommended material Thaw In wrapping. Un-
baked yeast breads can be frozen after the first
rising. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays,
then pack in recommended freezer bags or car-
tons. Unbaked cookies may be dropped, molded
or rolled and frozen on cookie trays. Store in bag or
carton, boke without thawing. Refrigerator-type
cookies can be wrapped and frozen In roll form.
Thaw only enough to slice when ready to bake.
Frurt pies are best frozen unbaked. Bake without
thawing. Bake pecan and similar pies before
freezinggrich fillings do not freeze solid Cut steam
vents In top crusts when ready to bake