Whirlpool ED19HK Use & Care Manual page 11

No-frost no-frost refrigerator-freezer
Hide thumbs Also See for ED19HK:
Table of Contents

Advertisement

FREEZING & STORING FROZEN
FOODS
The freezer section IS desrgned
for storage of corn-
merciclly
frozen foods and for freezrng
foods
at
home.
Packaging
~ The secret of successful freezing is in
the packaging.
The wrap
you use must be air,
over twice
Frnrsh package
and tape closed
NOTI
moisture and vapor proof The way you close and seal
Wrth unboned
meats, pad sharp edges
wrth extr
the package
must not allow air, moisture or vapor in or
wrap
or use stockrnette
to protect
the wrap fror
out. Packaging
done In any other way could cause
punctures
5
DO NOT USE:
l
Bread wrappers
l
Non-polyethylene
plastic containers
l
Containers without tight lids
0 Waxed paper
l
Waxed-coated
freezer wrap
l
Thin, semi-permeable
wrap
None of these are totally moisture, air or vapor
proof.
The use of these wrapplngs
could
cause food odor and taste transfer and
drying of frozen food.
Freezing
Fruits - Select ripe, blemrsh-free
fruit
.
Be sure They Taste as goocl as they look Wash 2 t
3 quarts (Inters) at o time and drain Fruit that stone
Airrtrght wrapprng
calls for "drugstore'
wrap
Cut
in water may lose food value and become,
sogg
the sheet about one-third
longer than the distance
Sort. peel, tram. prt and slice as needed
around the food Bring the ends together
and fold in
Pack in rigid wide-mouthed
containers
or othe
(?oward the food) at least fwrce to seal out err Crease
recommended
marerrol
Leave head space to a
ends close to food, press air from1 package
Fold tips
low liquids to expand
during freezing
food odor-and
taste transfer
throughout
the re-
frigerator and drying of frozen food
Rigid polyethylene
[plastic)
containers
with tight-
fitting
lids, strarght-sided
canning
freezlng
jars,
heavy-duty
aluminum
foil, plastrc-coated
paper and
non-permeable
plastic
wraps
(such as Saran] are
recommended
Note: Heat-sealed
borlrng bags are
easy to use and can be used by themselves
or as
carton liners.
Sealing-
When sealing
foods in bags squeeze
out the air (liquids
need heodspace
to allow for
expansion.)
Twist the top and turn it back. Fasten tie
securely around the doubled-over
tall Put the label
Inside transparent
bags, use selffadhesive
label on
outside of opaque
ones

Advertisement

Table of Contents
loading

Table of Contents