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To help determine the ideal mixing time for a recipe, observe the batter or dough
and mix only until it has the desired appearance described in your recipe, such as
"smooth and creamy".
Always add ingredients as close to the side of the bowl as possible, not directly
into the moving beater.
When adding Nuts, Raisinsor Candied Fruits, follow individual recipes for guidelines
on including these ingredients. In general, solid materials should be folded in during the
last few seconds of mixing on Speed 1.The batter should be thick enough to prevent
the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should
be dusted with flour for better distribution in the batter.
Mixtures containing large amounts of liquid ingredients should be mixed at lower
speeds to avoid splashing. Increase mixer speed only after the mixture hasthickened.
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WARNING:
Injury Hazard:
Unplug mixer before touching
beaters or other
accessories.
Failure to do so can result in broken bones, cuts or bruises.
Always unplug Stand Mixer
before cleaning. Do not immerse Mixer
in water.
The exterior
of the Mixer
should only be cleaned with a soft damp cloth.
NOTE: Do not use abrasive cleansers or scouring pads when cleaning your
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Stand Mixer.
NEVERimmerse
the body of the Stand Mixer
in water or any liquid.
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Always remove attachments
from Mixer
before cleaning. Wash all attachments
by hand
or in dishwasher except
Wire Whip, which should only be hand washed. Rinse and dry
completely.
Beaters, Attachments
and Bowls should be washed as soon as possible after use to
keep food from drying on them.
Any other servicing
should be performed
by a qualified
service dealer.
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