Breville VST026 Instruction Booklet page 9

Mexican tortillas
Serves 2-3
125g Mexican salsa
2 tablespoons cooked red kidney beans
1 tablespoon freshly snipped garlic chives
100g finely chopped chorizo sausage
8 tortillas
100g tatziki
100g avocado dip
125g grated mozzarella
125ml sour cream
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Combine the salsa, beans, chives and
sausage.
3. Spoon the mixture over four tortillas.
Top with alternating layers of tatziki,
avocado and cheese, then the
remaining four tortillas to make four
sandwiches. Be careful not overfill.
4. Cook tortillas until golden, crisp and
heated through (approximately 8
minutes).
Serving Suggestion: Serve with sour cream
and a green salad.
Italian vegetarian focaccia
round
Serves 2-3
3 small round cheese and olive focaccia
1½ tablespoons pesto
125g Italian tomatoes, sliced
100g small mozzarella, drained and sliced
1 small Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
1½ tablespoons extra virgin oil
Salt and freshly ground pepper to taste
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Cut the focaccia in half to form a
sandwich. Spread with pesto.
3. Fill with the combined tomatoes,
cheese, onions, vinegar, oil and
seasonings.
4. Cook focaccias until golden, crisp
and heated through (approximately 8
minutes).
recipes
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