Breville VST026 Instruction Booklet page 14

recipes
Prawn and watercress
sandwiches
Serves 2
4 slices wholegrain bread
70g cream cheese, softened
60g garlic and herb butter
75g watercress
400g cooked king prawns, peeled and
de-veined
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Spread the bread with the combined
cream cheese and garlic butter. Fill
with watercress and prawns to make
two sandwiches.
3. Cook until golden, crisp and heated
through (approximately 8 minutes).
14
Toasted chocolate panini
Serves 2
80g cream cheese, softened
4 slices textured country style bread
150g dark chocolate, coarsely grated
Vanilla ice-cream
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Spread cream cheese over the
bread slices and sprinkle with grated
chocolate. Sandwich together.
3. Cook until golden, crisp and heated
through (approximately 6 minutes).
Serving Suggestion: Serve with Ice cream.