Breville VST026 Instruction Booklet page 15

Crispy brioche with berries
and ice cream
Serves 2
½ punnet strawberries, hulled
½ punnet blueberries
½ punnet raspberries
¼ cup port
1 loaf brioche
Vanilla ice-cream
Icing sugar, sifted
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Puree the berries and port until
smooth. Set aside. Cut four slices from
the brioche and cook until toasted
(approximately 5 minutes).
3. Arrange toasted brioche on two large
plates. Top with ice-cream and drizzle
with berry sauce.
Serving Suggestion: Serve immediately,
dust with icing sugar.
Sweet fig focaccia
Serves 2
2 small plain rounds of focaccia
80g fresh ricotta cheese
3 fresh figs, thinly sliced
6 small fresh mint leaves
1 tablespoon caster sugar
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Cut focaccias in half to form a
sandwich. Spread with ricotta cheese.
Fill with figs, mint leaves and a
sprinkling of caster sugar.
3. Cook until crisp, golden and heated
through (approximately 8 minutes).
recipes
15