Black & Decker EG200 Original Instructions Manual page 22

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‫ﺍﻟـﻌـﺮﺑـﻴـﺔ‬
‫• ﺻﺐ ﺍﻟﻜﻤﻴﺔ ﺍﳌﻄﻠﻮﺑﺔ ﻣﻦ ﺍﳌﻴﺎﻩ ﻓﻲ ﻃﺒﻖ‬
.(١١) ‫ﺍﻟﺘﺴﺨﲔ )٥( ﺑﺎﺳﺘﺨﺪﺍﻡ ﺇﻧﺎﺀ ﺍﻟﺘﻌﺒﺌﺔ‬
‫ﺗﻨﺒﻴﻪ: ﲡﻨﺐ ﺍﻹﺻﺎﺑﺎﺕ ﺍﻟﻨﺎﲡﺔ ﻋﻦ ﺃﺩﺍﺓ ﺗﺜﺒﻴﺖ ﺍﻟﺒﻴﺾ‬
.(١١) ‫ﺍﳌﻮﺟﻮﺩﺓ ﻓﻲ ﻗﺎﻋﺪﺓ ﺇﻧﺎﺀ ﺍﻟﺘﻌﺒﺌﺔ‬
‫• ﺛﺒﺖ ﺻﻴﻨﻴﺔ ﺍﻟﺒﻴﺾ )٤( ﻭﺃﺿﻒ ﻛﻤﻴﺔ ﺍﻟﺒﻴﺾ‬
.(٤) ‫• ﺿﻊ ﺍﻟﻐﻄﺎﺀ )٣( ﻓﻮﻕ ﺻﻴﻨﻴﺔ ﺍﻟﺒﻴﺾ‬
‫• ﻗﻢ ﺑﺘﻮﺻﻴﻞ ﺍﻟﻮﺣﺪﺓ ﺍﻟﺮﺋﻴﺴﻴﺔ )٦( ﲟﺼﺪﺭ ﺗﻴﺎﺭ‬
‫• ﺍﺿﻐﻂ ﻋﻠﻰ ﺯﺭ ﺍﻟﻄﺎﻗﺔ )٨(. ﺣﺘﻰ ﺗﻮﻣﺾ ﳌﺒﺔ‬
‫ﺍﳌﺆﺷﺮ ﻭﻳﺒﺪﺃ ﻃﺒﻖ ﺍﻟﺘﺴﺨﲔ )٥( ﻓﻲ ﻋﻤﻠﻴﺔ‬
‫• ﺗﺒﺪﺃ ﺍﳌﻴﺎﻩ ﺍﳌﺘﻮﺍﺟﺪﺓ ﻓﻲ ﻃﺒﻖ ﺍﻟﺘﺴﺨﲔ ﻓﻲ‬
‫ﺍﻟﻐﻠﻴﺎﻥ ﻣﻊ ﺍﻧﺒﻌﺎﺙ ﺑﺨﺎﺭ ﺍﳌﺎﺀ. ﻳﺒﺪﺃ ﺍﻟﺒﺨﺎﺭ ﻓﻲ‬
‫ﺍﻟﺘﺤﺮﻙ ﺑﺼﻮﺭﺓ ﺩﺍﺋﺮﻳﺔ ﺩﺍﺧﻞ ﺍﳉﻬﺎﺯ ﻟﻄﻬﻲ‬
‫• ﻋﻨﺪﻣﺎ ﺍﻻﻧﺘﻬﺎﺀ ﻣﻦ ﻃﻬﻲ ﺍﻟﺒﻴﺾ، ﻳﺘﻮﻗﻒ ﺍﳉﻬﺎﺯ‬
‫• ﺍﻓﺼﻞ ﺍﳉﻬﺎﺯ ﻣﻦ ﻣﺼﺪﺭ ﺍﻟﺘﻴﺎﺭ ﺍﻟﻜﻬﺮﺑﻲ ﻭﻗﻢ‬
‫• ﳝﻜﻦ ﺇﻳﻘﺎﻑ ﺗﺸﻐﻴﻞ ﺍﳉﻬﺎﺯ ﻓﻲ ﺃﻱ ﻭﻗﺖ‬
.(٩) "‫ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ ﺍﻟﺰﺭ "ﺇﻳﻘﺎﻑ‬
‫ﺗﻨﺒﻴﻪ: ﻳﺼﺪﺭ ﻋﻦ ﺟﻬﺎﺯ ﻃﻬﻲ ﺍﻟﺒﻴﺾ ﺣﺮﺍﺭﺓ ﺃﺛﻨﺎﺀ‬
.‫ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻲ. ﻟﺬﺍ ﻳﺮﺟﻰ ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺗﺄﻣﲔ ﺍﻟﻐﻄﺎﺀ‬
‫ﲢﺬﻳﺮ! ﺗﻮﺥ ﺍﳊﺬﺭ ﻋﻨﺪ ﺇﺯﺍﻟﺔ ﺍﻟﻐﻄﺎﺀ‬
‫ﻟﺘﺠﻨﺐ ﺣﺪﻭﺙ ﺃﻱ ﺇﺻﺎﺑﺎﺕ. ﻗﺪ ﻳﻨﺒﻌﺚ‬
.‫ﺍﻟﺒﺨﺎﺭ ﺃﺛﻨﺎﺀ ﺍﻟﺘﺸﻐﻴﻞ‬
(‫ﻃﻬﻲ ﺍﻟﺒﻴﺾ ﺑﺎﻟﺒﺨﺎﺭ )ﺑﻴﺾ ﻋﻴﻮﻥ‬
.‫• ﺿﻊ ﺍﳉﻬﺎﺯ ﻋﻠﻰ ﺳﻄﺢ ﻣﺴﺘﻮ ﻭﺛﺎﺑﺖ‬
‫• ﺻﺐ ﺍﻟﻜﻤﻴﺔ ﺍﳌﻄﻠﻮﺑﺔ ﻣﻦ ﺍﳌﻴﺎﻩ ﻓﻲ ﻃﺒﻖ‬
.‫ﺍﻟﺘﺴﺨﲔ )٥( ﻭﺛﺒﺖ ﺻﻴﻨﻴﺔ ﺍﻟﺒﻴﺾ‬
22
(‫)ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺮﺋﻴﺴﻴﺔ‬
.‫ﺍﳌﻄﻠﻮﺑﺔ‬
.‫ﻣﻨﺎﺳﺐ‬
.‫ﺍﻟﺘﺴﺨﲔ‬
.‫ﺍﻟﺒﻴﺾ‬
.‫ﻋﻦ ﺍﻟﻌﻤﻞ‬
.‫ﺑﺈﺯﺍﻟﺔ ﺍﻟﺒﻴﺾ ﻟﺘﻘﺪﳝﻪ‬
‫• ﻻ ﺗﺴﺘﺨﺪﻡ ﺃﻱ ﻗﻮﺍﺑﺲ ﻣﻌﺪﻟﺔ ﻣﻊ ﺍﻷﺟﻬﺰﺓ‬
‫ﺍﳌﺆﺭﺿﺔ )ﻓﺌﺔ ١(. ﻓﺎﻟﻘﻮﺍﺑﺲ ﻏﻴﺮ ﺍﳌﻌﺪﻟﺔ‬
‫ﻭﺗﻮﺍﻓﻘﻬﺎ ﻣﻊ ﻣﺄﺧﺬ ﺍﻟﺘﻴﺎﺭ ﻣﻦ ﺷﺄﻧﻪ ﺍﻟﺘﻘﻠﻴﻞ‬
.‫ﻣﻦ ﺧﻄﺮ ﺍﻟﺼﺪﻣﺔ ﺍﻟﻜﻬﺮﺑﺎﺋﻴﺔ‬
‫• ﻻ ﺗﻐﻤﺮ ﺍﻟﺴﻠﻚ ﺃﻭ ﺍﻟﻘﺎﺑﺲ ﺃﻭ ﻭﺣﺪﺓ ﺍﶈﺮﻙ ﻓﻲ‬
‫ﺍﳌﻴﺎﻩ ﺃﻭ ﺃﻱ ﺳﺎﺋﻞ ﺁﺧﺮ ﺗﻔﺎﺩﻳ ﺎ ﹰ ﺨﻤﻟﺎﻃﺮ ﺍﻹﺻﺎﺑﺔ‬
١ ‫ﻛﺎﺑﻼﺕ ﺍﻟﺘﻤﺪﻳﺪ ﻭﻣﻨﺘﺞ ﺍﻟﻔﺌﺔ‬
‫• ﳝﻜﻦ ﺍﺳﺘﺨﺪﺍﻡ ﻛﺎﺑﻞ ﺛﻼﺛﻲ ﺍﻷﺳﻼﻙ ﻷﻥ ﻫﺬﺍ‬
.١ ‫ﺍﳉﻬﺎﺯ ﻣﺆﺭﺽ ﻭﻣﻦ ﻓﺌﺔ ﺍﻹﻧﺸﺎﺀ‬
‫• ﳝﻜﻦ ﺍﺳﺘﺨﺪﺍﻡ ﻛﺎﺑﻞ ﻃﻮﻟﻪ ﻳﺼﻞ ﺇﻟﻰ ٠٣ ﻣﺘﺮ ﺍ ﹰ‬
.‫)٠٠١ ﻗﺪﻡ( ﺩﻭﻥ ﻓﻘﺪﺍﻥ ﺍﻟﻄﺎﻗﺔ‬
‫• ﺇﺫﺍ ﺗﻠﻒ ﻛﺎﺑﻞ ﺍﻟﻄﺎﻗﺔ، ﻓﻴﺠﺐ ﺍﺳﺘﺒﺪﺍﻟﻪ‬
‫ﺑﻮﺍﺳﻄﺔ ﺍﳉﻬﺔ ﺍﳌﺼﻨﻌﺔ ﺃﻭ ﺃﺣﺪ ﻣﺮﺍﻛﺰ ﺍﳋﺪﻣﺔ‬
.‫ﺑﻼﻙ + ﺩﻳﻜﺮ ﺍﳌﻌﺘﻤﺪﺓ ﻟﺘﺠﻨﺐ ﺣﺪﻭﺙ ﺃﻱ ﺧﻄﺮ‬
(٢ ‫٠١. ﺇﻧﺎﺀ ﻃﻬﻲ ﺍﻟﺒﻴﺾ )ﻋﺪﺩ‬
‫١١. ﺇﻧﺎﺀ ﺗﻌﺒﺌﺔ ﺳﻌﺔ ٠٨ ﻣﻠﻢ ﻣﻊ ﺃﺩﺍﺓ ﺗﺜﺒﻴﺖ ﺍﻟﺒﻴﺾ‬
.‫• ﺿﻊ ﺍﳉﻬﺎﺯ ﻋﻠﻰ ﺳﻄﺢ ﻣﺴﺘﻮ ﻭﺛﺎﺑﺖ‬
.‫ﺑﺎﻟﺼﺪﻣﺎﺕ ﺍﻟﻜﻬﺮﺑﻴﺔ‬
‫ﺍﳋﺼﺎﺋﺺ‬
‫١. ﻣﻘﺒﺾ ﺍﻟﻐﻄﺎﺀ‬
‫٢. ﻓﺘﺤﺔ ﺗﺼﺮﻳﻒ ﺍﻟﺒﺨﺎﺭ‬
‫٣. ﻏﻄﺎﺀ ﻋﻠﻮﻱ ﺷﻔﺎﻑ‬
‫٤. ﺻﻴﻨﻴﺔ ﺳﻌﺘﻬﺎ ٦ ﺑﻴﻀﺎﺕ‬
‫٥. ﻃﺒﻖ ﺍﻟﺘﺴﺨﲔ‬
‫٦. ﺍﻟﻘﺎﻋﺪﺓ‬
‫٧. ﳌﺒﺔ ﺍﳌﺆﺷﺮ‬
‫٨. ﺯﺭ ﺍﻟﻄﺎﻗﺔ‬
‫٩. ﺯﺭ ﺍﻹﻳﻘﺎﻑ‬
.‫ﻓﻲ ﺍﻟﻘﺎﻋﺪﺓ‬
‫ﻻﺳﺘﺨﺪﺍﻡ‬
‫ﺳﻠﻖ ﺍﻟﺒﻴﺾ‬
‫ﺍ‬

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