Hotpoint MWH 424.1 X Instruction Manual page 16

15. This appliance is intended to be
used in household and similar
applications such as:
- staff kitchen areas in shops, offices
and other working environments;
- by clients in hotels, motels and
other residential
environments;
- farm houses;
- bed and
environments.
16. If the supply cord is damaged, it
must be
manufacturer, its service agent or
similarly qualified persons in order
to avoid a hazard.
17. Do not store or use this appliance
outdoors.
18. Do not use this oven near water, in a
wet basement or near a swimming
pool.
19. The temperature of accessible
surfaces may be high when the
appliance is
surfaces are liable to get hot during
use.Keep cord away from heated
surface, and do not cover any
vents on the oven.
20. Do not let cord hang over edge of
table or counter.
21. Failure to maintain the oven in a
clean condition could lead to
deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
16
type
breakfast type
replaced by the
operating. The
22. The contents of feeding bottles and
baby food jars shall be stirred or
shaken and
checked before consumption, in
order to avoid burns.
23. Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care must be
taken when handling the container.
24. The appliance is not intended for
use by persons (including children)
with reduced physical , sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.
25. Children should be supervised to
ensure that they do not play with
the appliance.
26. The appliances are not intended to
be operated by means of an
external timer
remote-control system.
27. Accessible parts may become hot
during use. Young children should
be kept away.
28. Steam cleaner is not to be used.
29. During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
the temperature
or separate
EN