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Summary of Contents for Tower Hobbies T16008
- Page 1 T16008 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhouswares.co.uk. 6 Litre Digital Pressure Cooker & Smoker...
- Page 2 1912 Midland Metal Spinners was founded by 1961 Tower became largest George Cadman, who was then 65 years old, as manufacturers of aluminium holloware, electric a metal holloware manufacturing company, in St. kettles, tea pots and other household articles with Mark’s Street, Wolverhampton.
- Page 3 Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE Contents: using the Digital Pressure Cooker & Smoker Specifications for your own safety. Components and structure Thank you for purchasing this Tower Digital Technical information Digital Pressure Cooker & Smoker. Important Safety Information It has been designed to provide many years of trouble-free cooking.
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Page 4: Specifications
1 SPECIFICATIONS: Structure of your appliance: This box contains: Instruction Manual Smoke Pot Power Cable Water Catch Pot Spare Rubber Seal Smoking Rack Safety Lock Override Wood Chips Pin (not shown) 10. Smoke Box and Lid Digital Pressure Cooker and Smoker 11. Smoking rack shelves Steam Release Valve 12. - Page 5 Safety and Instruction Manual Technical Data Description: Digital Pressure Cooker & Smoker Model: T16008 Rated Voltage: 220V-240V ~ 50Hz Power Consumption: 1100 Watts Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive.
- Page 6 2 IMPORTANT SAFETY INFORMATION Please read these notes carefully BEFORE using your Tower appliance • Check that the voltage of the • Close supervision is necessary when any appliance is used by main circuit corresponds with the rating of the appliance or near children.
- Page 7 Safety and Instruction Manual the vent. Always check inside • Do not place the Digital Pressure Cooker & Smoker in a the lid, underneath the steam heated oven. vent for any unwanted food clogging. • Extreme caution must be used when moving a Digital Pressure •...
- Page 8 3 USING YOUR APPLIANCE Digital Pressure Cooker & Smoker Turn the handle anti-clockwise to remove the lid. Before using the unit for the first time, carefully clean the unit and all the items that will come into contact with food. Smoking: Do not use any abrasive detergents, brushes Place your Digital Pressure Cooker &...
- Page 9 Safety and Instruction Manual Fitting the smoking rack: Once you have selected your function, press the start button, this will then go into warming The smoking rack comprises of five pieces – up mode, once the Digital Pressure Cooker & the tier, the plated shelf and three rack shelves. Smoker has reached the set temperature the First, attach the plated shelf, with the plate cooking time will start.
- Page 10 Getting Started Cooking Chicken Cooking rice Place your chicken in to the Digital Pressure Cooker & Smoker, if browning Measure out your required amount of rice is required, firstly do this by adding a little using the supplied measuring cup, oil and select your browning function 1/2 cup of uncooked rice is the and press start with the lid off, toss your approximate portion size per person.
- Page 11 Safety and Instruction Manual Making Yoghurt Cooking Fish Firstly boil the required amount of milk, Fill the cooking pot to the minimum 1⁄5 and then allow to cool to below 40 C, add level with water, insert the steam rack in cooled milk and natural yoghurt to the to the pot securing on to the built in ridge, cook pot.
- Page 12 Cooking Porridge Browning and Sealing Add your oats and water to the cooking To use your Digital Pressure Cooker & pot, close lid and steam valve, select Smoker to brown and seal meat, add a the porridge function by repeatedly small amount of oil to the cooking pot, no pressing the menu button, adjust cooking lid is required for this function, and then time as required, then press start, the...
- Page 13 Safety and Instruction Manual Hot Smoking Cold Smoking Firstly place the smoking pot in to the main Firstly place the smoking pot in to the main unit, making sure to align these correctly, unit, making sure to align these correctly, follow the red indicators on the smoking follow the red indicators on the smoking pot and the inner chamber so the heating pot and the inner chamber so the heating...
- Page 14 Recipes for your Digital Pressure Cooker & Smoker If you want to get in and out of the kitchen fast and serve your family wholesome, nutritious, home cooked meals, then the Tower Digital Pressure Cooker & Smoker is just the appliance for you and your family.
- Page 15 Safety and Instruction Manual Pressure Cooker Brown Rice RICE SECTION What you need PAGE 400g of brown short grain rice 280ml cups of water ½ tsp salt How you do it Combine the rice, water and salt in to the pressure cooker pot. Lock on the lid and close the steam vent. Follow the functionality for rice (Pg 10).
- Page 16 Whole chicken & Vegetables CHICKEN SECTION What you need PAGE 1.5kg Whole Small Chicken 225ml Chicken Broth 2 Bags of Frozen Vegetable Medley Mix (Any will do, pre-seasoned or flavoured works great) How you do it Pour the chicken broth into the main cooking pot of the pressure cooker. Season the chicken with salt and pepper and place into the pot as well.
- Page 17 Safety and Instruction Manual Beef & Vegetable Soup SOUP SECTION What you need PAGE 227g lean cubed stew beef 1 tsp black pepper 2 tbsp vegetable oil 1 tsp ground cumin 1⁄2 large sweet onion diced 1⁄2 red bell pepper, seeds removed and diced 2 ribs sliced celery 1 bay leaf 2 carrots peeled and sliced 411g chopped tomatoes...
- Page 18 Salmon & Vegetables FISH SECTION What you need PAGE 225ml water Bay leaf Cinnamon stick broken in two pieces 3 Whole Cloves 2 Skin-on Salmon fillet Canola oil to brush Salmon 300g Fresh chopped broccoli 150g Fresh baby carrots How you do it Put water in electric pressure cooking pot. Add bay leaf, broken cinnamon stick, and whole cloves to water.
- Page 19 Safety and Instruction Manual Porridge PORRIDGE SECTION What you need PAGE 280g (rolled) oats 1 tsp coarse salt 1 tsp sugar 680ml cold water 680ml milk 4 tbsp butter How you do it You can omit the butter, but it not only adds flavour, it helps reduce foaming and helps keep the oats from sticking to the bottom of the pot.
- Page 20 Pork Pot Roast MEAT SECTION What you need PAGE 350 ml Chicken/veg stock 500g Pork Chops 2 medium onions sliced 2 large potatoes diced 2 large carrots diced How you do it Select meat function on pressure cooker, amend cooking time to 30 minutes and press start, add a little oil to the cooking pot, place chops in to pot and brown on both sides.
- Page 21 Safety and Instruction Manual Pork Spare Ribs HOT SMOKE SECTION What you need PAGE 1 x Rack of ribs 1 x cup of water Wood chips How you do it Cut spare ribs into individual ribs. Add any flavouring to the ribs as required. Follow directions for hot smoking from the functionality page (12). We recommend cooking time to be adjusted to 60 minutes, and the amount of wood chips between 4 and 6, this may vary to own personal taste.
- Page 22 Smoked Cheddar Cheese COLD SMOKE SECTION What you need PAGE 1 x 500g Cheddar cheese Wood chips How you do it Place cheese in a refrigerator overnight to reach refrigerated temperature. Remove cheese and cut into required sizes. Follow directions for cold smoking on page (13). We recommend smoking time to be 10 minutes, and the amount of wood chips between 4 and 6, this may vary to your own personal taste.
- Page 23 Safety and Instruction Manual 5 TROUBLE SHOOTING & FAQ’S Questions Answers The pressure cooker has overheated. Allow it cool. Error code ‘E3’ shows If sufficient liquid has not been added to the cook pot this code may show. Error code ‘E4’ An issue has arisen with the pressure switch below the cook pot, ensure shows and beeps 10 that the pressure switch is engaged.
- Page 24 6 CLEANING & CARE • Remove plug from the mains socket, and Note: Never immerse the power cord’s in allow the appliance to cool down before water; always use a damp cloth. cleaning. IMPORTANT! • Do not immerse the base unit of the After cleaning allow to dry fully before using appliance in water and make sure no again.
- Page 25 Safety and Instruction Manual 7 WIRING SAFETY FOR UK USE ONLY IMPORTANT As the colours in the Non-Rewireable Mains Plug mains lead of this If your appliance is supplied with a non- appliance may not rewireable plug fitted to the mains lead and correspond with the should the fuse need replacing, you must use an coloured markings...
- Page 26 9 WARRANTY This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
- Page 27 Safety and Instruction Manual 10 YOUR RECEIPT Affix your store receipt to this page for safe keeping. Helpline: +44 (0) 333 220 6066...
- Page 28 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk Should you have a problem with your...
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