Hotpoint RB525 Use And Care & Installation Instructions Manual page 5

• Always turn the surface units off before
removing cookware.
• To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the off position and all
coils are cool before attempting to lift or remove
a unit.
• Clean the cooktop with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooktop, be
careful to avoid steam burns.
• When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
• Do not immerse or soak the removable surface
units. Do not put them in a dishwasher.
• Keep an eye on foods being fried at high or
medium high heats.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
• Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
• Always heat fat slowly, and watch as it heats.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
SAVE THESE
INSTRUCTIONS
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