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Chocolate bread
W
t a
r e
g E
g
b (
a e
e t
) n
Skimmed milk powder
u S
f n
o l
w
r e
l i o
Sugar
Salt
Walnuts (chopped) *
Strong white bread flour
Cocoa powder
Fast action yeast
U
e s
e s
t t
n i
g
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
W
t a
r e
t S
o r
n
g
w
i h
e t
r b
k S
m i
m
e
d
m
k l i
p
a S
t l
u S
g
r a
u S
f n
o l
w
r e
l i o
a F
t s
a
t c
o i
n
y
a e
t s
U
e s
e s
t t
n i
g
7 Recipes for Fastbake II
Fastbake large white
W
t a
r e
t S
o r
n
g
w
i h
e t
r b
k S
m i
m
e
d
m
k l i
p
a S
t l
u S
g
r a
u S
f n
o l
w
r e
l i o
a F
t s
a
t c
o i
n
y
a e
t s
U
e s
e s
t t
n i
g
16
MW_CObm26500_Mabaker_IM.indd 16
MW_CObm26500_Mabaker_IM.indd 16
1
1 /
lb
2 lb
2
1 /
1
u c
s p
1
1
m
e
d
u i
m
1
1 /
1 tbsp
1
1 /
1
b t
p s
1
1 /
3 /
cup
2
4
1 /
tsp
1 tsp
2
1 /
cups
-
4
1 /
2
cups
3 cups
8
1 /
3 /
cup
2
4
1 /
1 tsp
1
5
S
w
e
t e
5
2
0 7
a e
d
f
o l
r u
3
o
w
d
r e
2
1
4
4
3
6
3
0 6
a e
d
f
o l
r u
4
o
w
d
r e
3
1
1 /
5
5
1 /
3
7
8 Recipes for dough
cups
2
White bread rolls
m
e
d
u i
m
tbsp
W
t a
r e
2
tbsp
k S
m i
m
e
d
m
k l i
p
o
w
d
r e
2
cup
B
u
t t
r e
m
l e
e t
d
u S
g
r a
a S
t l
t S
o r
n
g
w
i h
e t
r b
a e
d
f
o l
cup
a F
t s
a
t c
o i
n
y
a e
t s
tsp
U
e s
e s
t t
n i
g
2
S
w
e
t e
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Brush lightly with melted butter
4 Cover for 20-25 minutes
5 Allow to rise until they are double in size and glaze
m
l
6 Bake for approx 15-20 minutes at 190°C
u c
s p
Wholewheat bread rolls
b t
p s
t
p s
W
t a
r e
t
p s
k S
m i
m
e
d
m
k l i
p
o
w
d
r e
b t
p s
B
t u
e t
( r
m
l e
e t
) d
t
p s
H
o
n
y e
a F
t s
a b
e k
B
o r
w
n
u s
g
r a
a S
t l
Strong wholewheat bread flour
a F
t s
a
t c
o i
n
y
a e
t s
U
e s
e s
t t
n i
g
Method
m
l
Follow method given for white rolls.
u c
s p
Hot cross buns
b t
p s
tsp
W
t a
r e
2
t
p s
Butter (melted)
b t
p s
Sugar
tsp
g E
g
b (
a e
e t
) n
2
a F
t s
a b
e k
a S
t l
t S
o r
n
g
w
i h
e t
r b
a e
d
f
o l
C
n i
a n
m
o
n
Nutmeg
a R
i s i
s n
U
e s
e s
t t
n i
g
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375ºF (190ºC) for 16-18 minutes.
1 /
1
cups
4
1
b t
p s
2
b t
p s
2
b t
p s
1 /
1
tsp
2
1 /
r u
3
cups
4
1 /
1
tsp
2
8
D
o
u
g
h
1 /
1
cups
4
2
b t
p s
2
b t
p s
2
b t
p s
1
b t
p s
1 /
1
tsp
2
3
1 /
cups
4
1 /
1
tsp
2
8
D
o
u
g
h
1
u c
p
1 /
cup
4
1 /
cup
4
1
1
t
p s
3 /
r u
3
cups
4
1
t
p s
1 /
tsp
4
1
u c
p
8
D
o
u
g
h
12/15/2008 1:53:47 PM
12/15/2008 1:53:47 PM
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