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BROILING GUIDE
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The oven door must be closed during broiling.
s If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
For steaks and chops, slash the fat evenly around
the outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
Use LO Broil to cook fds
such as poultry or thick
The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
Frozen steaks can be broiled by positioning the shelf
at next lowest shelf position and increasing cooking
time given in this guide 1% times Wr side.
pork chops thoroughly without over browning them.
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Quantity and/or
Food
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Comments
Bacon
I
1/2 lb. (about 8
thin slices)
IC 1413
Arrange in single layer.
Ground
Beef
I
1 lb. (4 patties)
1/2 to 3/4 inch thick lDll&'ll
7
Space evenly. Up to 8 patties take
about same time.
Beef
steaks
Medium
Well Done
1 inch thick
(1 to 1%Ibs.)
c
c
c
9
12
13
7
5-6
8-9
Steaks less than 1 inch thick will cook
through before browning.
,.
4$
Medium
WellDone
1 inch tick
(2 to 2X Ibs.)
c
c
c
10
12-15
25
6-7
10-12
16-18
Slash fat.
-
Chicken
1 whole
(2 to 2X lbs.),
split lengthwise
Bone-in
4 bone in brmsts
B
B
3&35
I
15–20
Brush each side with melted butter. Broil skin-
side-down first.
25-30
10-15
Bakery Products
Bread (Toast) or
Toaster Pastries
English MuffIns
2 to 4 slices
1 pkg. (2)
2,
split
D
D
2-3
3-5
m-l
Space evenly. Place English muffins cut-
side-up and brush with butter if desired.
Lobster Tails
2t04
(6 to 8 oz. each)
c
13-16
Do
not
turn over.
Cut through back of shell and spread open.
Brush with melted butter before broiling and
after half of time.
Fish
l-lb. fillets
1/4 to 1/2 inch thick
D
6
6
Handleand turn very
carefilly. Brush with lemon
butter before broiling and during broiling if
desired. Preheat broiler to increase browning.
Ham
slices
I
1 inch thick
Precooked
1/2 inch thick
1:1:1:
Pork Chops
Well Done
2 (1/2 inch thick)
D
2(1 inch thick),
D
about 1 lb.
10
15
8
8
Slash fat.
Lamb Chops
Medium
e
WellDone
Medium
WellDone
2(1 inch thick),
D
about 10 to 12 oz.
D
2 (1Z inch thick),
D
about 1 lb.
D
8
10
10
17
4-7
10
12-14
Slash fat.
Wieners
l-lb. pkg. (10)
D
6
1-2
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
72
similar precooked
sausages, bratwura
Ud
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