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BAKING
Do not leek the oven door with the latch during
If you think an adjustment is necessary, see the Adjust
baking. The latch is used for self-cl-g
only.
the Oven Thermostat section. It gives easy Do It
Youroven temperatureis controlledusing the latest
Yowxe~instructionson how to adjust the thermostat.
technologyin oven controlsystems.It is recommended
that you operate your new oven for a number of
weeks to become familiar with its performance.
How to Set Your Range
for
B-g
To
avoid possible burns,
place shelves in the correct
3. Press the CLWUUOFF pad when baking is finished
position before you turn the oven on.
and then remove the food from the oven.
1. Press the BAKE pad.
2. Press the
INCREASE or DECREASE pad until the
To change the oven temperati
during BAKE
desired temperature is displayed.
cycle, press the BAKE pad and then the INCREASE
The oven will start automatically. The word "ON" and
or DECREASE pad to get the new tempem~re.
"100°" will be displayed. As the oven heats up, the
display will show the changing temperature. When the
oven reaches the temperatm you set a tone will sound.
Oven Shelves
9
Arrange the oven
shelf or shelves in
the desired
locations while
the oven is cool.
The correct shelf
position depends
on the kind of
fti
and the
browning desired
As a general rule,
place most fti
in the middle of the oven, on
either shelf position B or C. See the chart for
suggested shelf positions.
Q
o
0
Q .
Q .
I
'lJpe
of Food
I
Shelf Position
I
Angel food cake
A
1
Biscuits or muffhs
Bor C
1
Cookies or cupcakes
Bor C
Brownies
Bor C
Layer cakes
Bor C
Bundt or pound cakes
Aor B
Pies or pie shells
Bor C
—
Frozen pies
A (on cookie sheet)
Casseroles
Bor C
Roasting
Bor R
Preheating
Preheat the oven if the recipe calls for it. Preheat
means bringing the oven up to the specified
temperature before putting the food in the oven.
TO
preheat, set the oven at the correct tempera~—
e
selecting a higher temperature does not shorten
preheat time.
Reheating is necessary for good results when baking
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat 10
minutes. After the oven is preheated place the food
in the oven as quickly as possible to prevent heat
,
—
from escaping.
(continued next page)
15
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