Dough Proof/Yogurt Gide - Samsung MC32J7055C series User Manual

Oven use

Dough proof/yogurt gide

The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food
1-1
Pizza Dough
1-2
Cake Dough
1-3
Bread Dough
2. Homemade Yogurt
Code/Food
2-1
Small Cups
2-2
Large Bowl
40 English
MC32J7055CT_EF_DE68-04319D-00_EN.indd 40
Serving Size
300-500 g Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
500-800 g Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
600-900 g Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
Serving Size
500 g Distribute 150 g natural yogurt into 5 ceramic cups or
small glass jars evenly (30 g each). Add 100 ml milk
into each cup. Use long-life milk (room-temperature; 3,
5 % fat). Cover each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
500 g Mix 150 g natural yogurt with 500 ml long-life milk
(room-temperature; 3, 5 % fat). Pour evenly into large
glass bowl. Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Instructions
Instructions
2014-12-22 10:59:41