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SpeciFicationS
Propane Requirements
Propane Consumption
BTU Output
Inlet Type
unpacKing
When unpacking, make sure that the
item is intact and undamaged. If any parts
are missing or broken, please call Harbor
Freight Tools at the number shown on the
cover of this manual as soon as possible.
operation
read the entire important
SaFeguarDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
1.
Wipe the burner down with a clean
cloth before use.
2.
Read the propane tank manufactur-
er's directions for use.
3.
Select a flat, stable area with good
ventilation and no flammable materi-
als nearby.
4.
Connect the Burner to a 20 pound
(4.73 gallon) or smaller propane tank
with a 20 TPI outlet (not included).
5.
Open the valve of the propane tank
and check for leaks.
6.
Turn the Knob (4) to open the valve
of the Burner.
SKU 65854
No more than a
standard 20 pound
(4.73 gallon) tank
(not included).
0.2 Pound per Hour
4,438
1" 20 TPI
For technical questions, please call 1-800-444-3353.
7.
Push the Piezo Button (7) until the
gas lights. The button might have to
be pushed more than once before the
flame is ignited.
8.
Turn the Knob to adjust the level of
the flame.
9.
Place the food to be cooked into a
pot and place over the flames.
10.
While cooking, avoid spills as this
could extinguish the flame, clog the
Burner holes, or cause the flame to
flare up.
11.
When the food is cooked; turn the
Knob until the flame goes out, turn
the valve of the propane tank to the
off position and remove the cooking
container from the Burner.
12.
Allow the Burner enough time to cool
down completely, before removing it
from the propane tank.
13.
Clean, then store the Burner indoors,
out of children's reach.
Page 5
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