Download Print this page

Fisherman's Habit 65854 Manual

Single burner camp stove

Advertisement

Quick Links

(propane tank not included)
Distributed exclusively by Harbor Freight tools
visit our website at: http://www.harborfreight.com
read this material before using this product.
Failure to do so can result in serious injury.
Save tHiS manual.
©
Copyright
2008 by Harbor Freight Tools
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
Single burner camp Stove
3491 Mission Oaks Blvd., Camarillo, CA 93011
®
. All rights reserved. No portion of this manual or any artwork
65854
using a propane burner indoors can Kill
You in minuteS.
burning propane makes carbon monoxide.
this is a poison you cannot see or smell.
never use inside
a home or garage,
even iF doors and
windows are open.
only use outSiDe
and far away from
windows, doors, and
vents.
®
.

Advertisement

loading

Summary of Contents for Fisherman's Habit 65854

  • Page 1 65854 Single burner camp Stove using a propane burner indoors can Kill You in minuteS. burning propane makes carbon monoxide. this is a poison you cannot see or smell. only use outSiDe never use inside and far away from a home or garage,...
  • Page 2: Important Safety Instructions

    Monitor the appli- with the safety ance while in use. alert symbol, indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. SKU 65854 For technical questions, please call 1-800-444-3353. Page 2...
  • Page 3: General Safety

    1 Poultry should be cooked to an internal temperature of at least 165° F. For whole poultry, temperature measurement should be taken in the thigh. To gauge shellfish doneness, refer to FDA food safety guide- lines. SKU 65854 For technical questions, please call 1-800-444-3353. Page 3...
  • Page 4 3. If no one has symptoms, but you suspect that CO is present, call your propane retailer or a qualified service technician to check CO levels and your propane equipment. SKU 65854 For technical questions, please call 1-800-444-3353. Page 4...
  • Page 5: Specifications

    (4.73 gallon) or smaller propane tank with a 20 TPI outlet (not included). Open the valve of the propane tank and check for leaks. Turn the Knob (4) to open the valve of the Burner. SKU 65854 For technical questions, please call 1-800-444-3353. Page 5...
  • Page 6: Inspection And Maintenance

    If product has no serial number, record month and year of purchase instead. note: Some parts are listed and shown for illustration purposes only, and are not avail- able individually as replacement parts. SKU 65854 For technical questions, please call 1-800-444-3353. Page 6...
  • Page 7: Parts List

    Flame Diffuser Ceramic Tube Knob Closing Needle Locknut Cover Spring Piezo Button Holder Ring Tube Cover Filter Bed Outlet Connection Tube Bolt Washer Injector Spigot Body Tap Body Base Diagram SKU 65854 For technical questions, please call 1-800-444-3353. Page 7...