Fisher & Paykel OB60 User Manual page 27

The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
For models without Bake, Pastry Bake or Classic Bake functions use Fan Forced instead.
* For models without the Fan Forced function we recommend baking on a single shelf
only.
RECOMMENDED
FUNCTION
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Pastry Bake/Fan Bake
Pastry Bake/Fan Bake
Bake
Bake
Bake
Classic Bake/Bake
Bake
Bake
Pastry Bake/Fan Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Bake
Bake
Fan Bake
Bake
Bake
Fan Forced
Bake
Fan Forced
Pastry Bake
Pastry Bake
COOKING CHARTS
SHELF SHELF
POSITIONS POSITIONS
(FULL OVENS) (COMPACT OVENS)
4 2
3 and 5 1 and 3
4 2
3 and 5 1 and 3
4 2
3 2
4 2
4 2
2 2
2 2
2 2
2 2
3 2
3 2
2 and 4 1 and 3
2 2
1 and 3 1 and 3
1 2
4 2
3 2
3 2
2
2 1 and 3
-
3 1 and 3
2 2
2 2
TEMP (°C) TIME (MINS)
180-190 13-17
160-170 13-17
180-190 15-20
160-170 15-20
160-170 12-15
160-165 15-20
160-165 30-35
160-180 50-60
155-165 1hr 30
120-160 2.5 hrs
175 30-40
170-190 15-25
130-140 20-25
180-190 13-17
160-170 16-21
210-230 8-12
210-230 8-12
100-120 60
195-210 25-35
190-200 15-25
185-200 20-30
200-210 30-35
190-200 15-25
190-200 25-30
175-180 30-40
25