Oven Functions - Fisher & Paykel OB60 User Manual

IMPORTANT!
Depending on your model, you may only have some of these functions.
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Use all the functions with the oven door closed.
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upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this
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function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
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Ideal for moist foods that take a longer time to cook eg rich fruit cake.
fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and
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distributes it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
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function.
You may need to decrease the time from that recommended in traditional recipes.
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Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.
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Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
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OVEN FUNCTIONS

Bake
(some models only)
Fan Bake