Wilbur Curtis Company D500AP Instructions

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Models Included
D500AP/APT
D1000AP/APT
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: CAUTION:
CAUTION: Please use CAUTION: CAUTION:
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
CAUTION: CAUTION: CAUTION: DO NOT CAUTION: CAUTION:
connect this brewer to
hot water. The inlet valve
is not rated for hot water.
WARNING TO AVOID
SCALDING, Do not
remove brewcone while
brew light is flashing.
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ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
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Airpot Brewers D500AP & D1000AP – Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be done
only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions Conventions Conventions
Conventions Conventions
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Following are the Factory Settings for your D500AP or D1000AP Coffee Brewing Systems:
• Brew • Brew • Brew • Brew T T T T T empera • Brew emperature = 200°F empera empera empera
• Brew • Brew • Brew V V V V V olume = Set to dispensing vessel requirements (74 Ounces or 2.2 Liters) • Brew • Brew olume = Set to dispensing vessel requirements (74 Ounces or 2.2 Liters) olume = Set to dispensing vessel requirements (74 Ounces or 2.2 Liters) olume = Set to dispensing vessel requirements (74 Ounces or 2.2 Liters) olume = Set to dispensing vessel requirements (74 Ounces or 2.2 Liters)
Generally there will never be a reason to change your ADS programming. However, should you need to make slight
adjustments to meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
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• • • • • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS SETUP STEPS SETUP STEPS
SETUP STEPS SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water
filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas
with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your
brewing system and enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.
1. A 3/8" NPT x 1/4" Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a
minimum of 1.0 GPM.
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the
tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger
of element burnout caused by an empty tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-
BREW indicator.
5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
BREWING INSTRUCTIONS BREWING INSTRUCTIONS BREWING INSTRUCTIONS
BREWING INSTRUCTIONS BREWING INSTRUCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button). Ready-to-Brew light should be ON.
2. Place empty airpot(not included) under brewcone.
3. Place filter in Brewcone.
4. Pour ground
coffee into
brewcone.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
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ture = 200°F ture = 200°F ture = 200°F ture = 200°F
20 – 90 PSI (Minimum Flow Rate of 1 GPM)
5. Position
brewcone into
brew rails.
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6. Press Brew
button.
Brewing
will begin
immediately.
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