STORAGEDRAWERS
Fruit and VegetableDrawers
The storage drawers at the bottom of the fresh food
compartmentare designed to provide high humidity
levels required by most vegetables and lower
humidity levels required for most fruits,
When replacing the drawers, always push them a]]
the way in.
Storage time will depend upon the type of food and its
condition when placed in the drawers.
Excess water
thatyou mayfind in thebottomof the
drawersshouldbe emptiedand thedrawerswipeddry.
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I
SealedDmwer
Unseakd Drawer
This refrigerated drawer is designed to keep
This refrigerated drawer is designed to provide lower
unwrapped foods fresh by retaining the natural
humidity storage for items such as:
moisture content of foods such as:
oApples
o Nectarines
Raspberries
e Aflichokes
0
celery
o
Lettuce
o
Rhubarb
~Apricots
@ Oranges
@ Squash,summer
@Asparagus
@Cherries
o
Parsley
o
Spinach
~ Grapes
UI P eaches
QStrawberries
o
Beets, topped
o corn
o
Peas,green
~Tomatoes, r ipe
@ Mushrooms
~ Pears
o
Tangerines
o
Blueberries
o Currants
o
Plums
o carrots
o
Greens,leafy
o
Radishes
As in any refrigerated storage area,
it is
recommended that foods with strong odors be
stored wrapped—foods such as:
o Broccoli
o
Cabbage
o
Parsnips
@ Brusselssprouts
e
(j'auliflower
~ Turnips
e Green onions
Sealed Snack Pan
The Sealed Snack Pan retains high humidity for the convenient storage of
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1
meats and cheese, bacon, hors d'oeuvres, spreads and snacks.
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