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SafevTips
When you CM Ycw chokingCenter
e
@Have t heinstaller show
you
the
Iccation
of the
circuit breaker or fuse, and mark it for easy
reference.
6$
@$ Have it installed and properly grounded by a
~
qualified installer.
using Your Range
Ilori't leave childien aloneor unattendedwher~ a ~
rango is hot or in operation. They could be
seriously burn~d.
Ilon't allow anyoneto climb, stand or hangon the
door or drawer. They could damagethe range.
~
Donot touch heatingelementsor interior surface
of oven.These surfaces may be hot enough to
burn even though they are dark in color.
~
During and after use, do not touch, or let
clothing or other flammable materials con-
~
tact any heating elements or any interior
area of the oven; allow sufficient time for
cooling first. Other potentially hot surfaces
include oven vent openings and surfaces
near the openings, crevices around the oven
door and the edges of the door window.
Stand away from the range when opening oven
door. The hot air or steam which escapescan
causeburns to the hands,faceand/or eyes.
Keep oven free from grease build up.
Place oven rack in desired position while
oven is COOL If racks must be handled when
hot, do not let potholder contact heat units in
the oven.
Pulling out shelf to the shelf stop is a conven-
ience in lifting heavy foods. H is also a pre-
caution against burns from touching hot
surfaces of the door or oven walls.
Don'theat unopenedfood containersin the oven.
Pressurecould build up and the container could
burst causingan injury.
When using cooking or roasting bags in
oven, follow the manufacturer's directions.
Whencookingpork either conventionally or in
the microwave oven, follow our directions
exactly and always cook the meat to at least
170°. This assures that, in the remote possi-
bility that trichina may be present in the
meat, it will be killed and meat will be safet~
eat.
Wear proper clottiing, Loose fitting or
hanging
~icrowave
~ven
aarments should never be
worn while uskw
Don'theatunonenedfoodcontainersor nonvented @
~heappliance.
e
Never use your appliance for warming or
heating the room.
Be sure oven vent ducts are unobstructed.
Do not use your oven to dry newspapers. If
*
overheated, they can catch fire.
CAUTION: D ONOTSTORE ITEMSOFINTEREST TO
CHILDRENIN CABINETSABOVE A fiANGE–
CHILDREN CLIMBINGONTHE RANGE TO REACH ~
ITEMSCOULDBESERIOUSLY I NJURED.
Ilo not store flammablematerialsin the ovens.
@#J,J$e only dry potholders—moist or damp
" Potholders on hot surfaces may result in
*
69
@
burns from steam. Do not let 'potholders
W
touch hot heating elements. Do not use a
towel or other bulky cloth.
Don't use aluminum foil anywhere in the oven
except as described in this book. Misuse
~
could result in a shock, fire hazard, or
damage to the range.
Donot use water on greasefires. Whencookingin
the oven, flame can be smotheredby completely
closing door andturning OVENSETto OFF.
4
plastic-covereddishes in the oven. Pressurecan
build up causingthe containeror plastic covering
to explodeand result in injury.
Don'tdefrostfrozenbeveragesin narrow necked
bottles especially carbonated ones. Even if
the container is opened, pressure can build
up. This can cause the container to burst,
resulting in injury.
Boiling eggs in or out of the shell is not recom-
mended for microwave cooking. Pressure can
build up inside the yolk and cause it to burst,
resulting in injury.
Foodswith unbrokenouter "skin" such as pota-
toes, hot dogs or sausages, tomatoes,
apples, chicken livers and other giblets, and
eggs (see above) should be pierced to allow
steam to escape during cooking.
Removewire twist-ties on pa er and plastic
f
bags before ~lacina in oven. wist-ties some-
tim-es cause'bag to"heat and may cause fire.
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