Smokehouse Products Little Chief Manuals

Smokehouse Products Little Chief Manuals

Manuals and User Guides for Smokehouse Products Little Chief. We have 1 Smokehouse Products Little Chief manual available for free PDF download: Operating Instructions Manual

Smokehouse Products Little Chief Operating Instructions Manual

Smokehouse Products Little Chief Operating Instructions Manual (34 pages)

Electric Smoker

Brand: Smokehouse Products | Category: Smokers | Size: 0.24 MB

Table of Contents

Table of Contents
2
Introduction

5
Foreword

5
Anatomy of Smoke Cooking and Curing

6
- Back to Basics
  6
- Ways
  6
- Heat and Smoke Processing Your Product
  7
- Warning
  7
Basic Brines and Seasonings and Important Suggestions

8
Curing and Smoking Fish and Shellfish

10
- Smoking Fish
  10
- Freshwater Fish
  10
- Saltwater Fish
  10
- Shellfish
  10
- Important Suggestions When Preparing Fish to Smoke
  11
Smoke Flavoring of Meats

15
- Steaks, Chops and Ribs
  15
- Roasts: Beef, Pork or Lamb
  15
- Sliced Bacon, Canadian Bacon, Ham Slices, Link Sausage
  15
- Hamburger
  15
- Country Sausage
  15
- Smoke Flavored Cheese Patties
  15
- Smoked Hamburgers Royale
  16
- Smoked Hamburger Loaf
  16
- Little Chief" Smokey Drumsticks
  16
- Smokey Hamburger Salami (Three Versions)
  17
  - Version 1
    17
  - Version 2
    17
  - Version 3
    17
  - Fiesta Marinade
    18
  - Sportsman's Marinade - Teriyaki
    18
  - Creole Beef Marinade
    18
  - Little Chief" Smokey Barbecued Ribs
    18
  - Little Chief" Smokey Pork Loin
    18
  - Wild Things for Wild Game
    19
  - Smoked Liver
    19
Hard Curing of Meats

20
- ( Hams, Bacon, Sausages Beef and Jerky )
  20
- Easy Cure" Meat Jerky
  20
- Little Chief" Beef and Game Jerky
  21
  - Wild, Wild Game Jerky
    21
  - Poker Party Jerky - Quick and Easy
    21
  - Poker Party Jerky #2
    21
  - Snacky Sausage
    22
Smoke Flavoring of Poultry and Game Birds

23
Hors D'oeuvres and Other Special Treats

26
- Easy Cure" Beef Chunkies
  26
Smoke Flavored Noodles, Macaroni, Spaghetti, Grains and Breads

30
Operating Instructions

32
Important Safeguards

32
Home Smoking

32
Some Tips on Getting the most from Your Big, Little or Mini Chief Smoker

33
Suggestions on Care, Cleaning and Storage

33
Cold Smoke Technique

34

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