Cold Smoke Technique - Smokehouse Products Little Chief Operating Instructions Manual

Cold Smoke Technique

Smoking with less heat.
1. Remove smoker from box and rack from smoker.
2. Place two 16" sticks, 1' square (or close) across the top of the smoker body
3. Place rack with product to be smoked on top of the sticks.
4. Place smoker box, upside down, over the rack and allow to rest on sticks.
5. Smoke as per recipe instructions.
To cold smoke in the front load smoker, you will leave the door on the ground in front of the smoker, about two inches
away (rather than setting the door in the front of the smoker) and lean the top of the door against the front of the smoker.
This will give about a two inch air space in the bottom and the top of the smoker opening. Then you will want to stick to
the top two racks of the smoker, and keep a close eye. Use about a pan to two pans of wood depending on how much
smoky flavor you like.
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